Bunny White Chocolate-Covered Strawberries | Easy Spring Dessert
Create adorable bunny-shaped white chocolate-covered strawberries in under an hour, perfect for celebrating spring or any special occasion. These sweet treats are no-bake, beginner-friendly, and sure to delight both kids and adults alike.
Ingredients
For the Bunny Strawberries
- Fresh strawberries washed and dried
- White chocolate chips or candy melts
- Parchment paper
- A piping bag or ziplock bag with the corner snipped off
Optional Add-Ons
- Pink edible markers or gel for detailing
- Mini chocolate chips for eyes
Instructions
- Step 1: Prep Your Strawberries
- Start by giving your strawberries a quick rinse under cold water. Pat them dry with a paper towel—trust me, dry strawberries are key to avoiding clumpy chocolate later. Line a baking sheet with parchment paper and set it aside.
- Step 2: Melt the White Chocolate
- Pour your white chocolate chips or candy melts into a microwave-safe bowl. Heat in 30-second intervals, stirring between each session until smooth. Be patient—it’s worth it!
- Step 3: Dip and Decorate
- Dip the tip of each strawberry into the melted white chocolate, creating a “face” for your bunny. Use a piping bag to add two small dots of chocolate on top for ears. If you’re feeling fancy, use pink edible markers or gel to draw inner ear details. For eyes, place mini chocolate chips or tiny dots of melted chocolate.
- Let the strawberries sit on the parchment paper until the chocolate hardens. Voilà—you’ve just created edible bunnies!
Notes
- Use fresh, dry strawberries for the best results.
- Melt the white chocolate gently using a double boiler or microwave in short bursts to avoid burning.
- Customize with edible decorations such as sprinkles, candy eyes, or colored icing to enhance the bunny theme.