Bunny Bait Recipe: Easy No-Bake Easter Snack Mix with Chex Cereal
Bunny Bait is a delightful, no-bake snack mix filled with pastel-colored candies, cereal, pretzels, peanuts, and white chocolate. Perfect for Easter celebrations or springtime treats, this sweet and salty mix is quick to prepare and highly addictive. Customize it for any holiday or occasion by swapping out the candy colors!
Ingredients
- 3½ cups Rice Chex cereal
- 3½ cups Honey Nut Cheerios
- 1½ cups pretzel sticks
- ½ cup salted peanuts
- 16 ounces vanilla almond bark chopped (about 2 cups or 8 squares)
- 10- ounce bag of Easter M&Ms
- ½ cup butterscotch chips
Instructions
- Step 1: Prep Your Ingredients
- Start by combining your dry ingredients—Chex cereal, Cheerios, pretzels, and peanuts—in a large bowl. Give them a gentle toss to mix evenly. Pro tip: Breaking the pretzels into smaller pieces makes the mix easier to handle later.
- Step 2: Melt the Magic
- In a microwave-safe bowl, melt your vanilla almond bark in 15-second intervals, stirring after each zap until smooth. Why take it slow? Melting gradually ensures you don’t burn the chocolate, which would be a total buzzkill.
- Step 3: Coat It Up
- Pour the melted almond bark over your cereal mixture and toss everything together until fully coated. Imagine you’re giving each piece a luxurious spa treatment—it should be evenly covered but not drowning in chocolate.
- Step 4: Add the Finishing Touches
- Once your base is coated, gently fold in the Easter M&Ms and butterscotch chips. Be careful not to crush the candies—they’re the cherry on top of this sweet masterpiece.
- Step 5: Set and Serve
- Spread the mix onto a parchment-lined sheet pan and let it cool for about 45 minutes. Once hardened, break it into bite-sized chunks and transfer it to a serving dish. And just like that, your Bunny Bait is ready to steal the spotlight!
Notes
- Bunny Bait is also known as muddy buddies, puppy chow, or Easter crack.
- This recipe can easily be doubled or tripled for larger gatherings.
- Store in an airtight container at room temperature for up to 1 week or freeze for up to 3 months.