Ingredients
Method
- Combine chicken with BBQ sauce in a bowl. Warm if desired.
- In another bowl, mix mayonnaise, vinegar, honey, salt, and pepper. Toss with coleslaw mix.
- Lay tortillas flat. Spoon BBQ chicken and coleslaw down the center.
- Sprinkle with parsley or cilantro if using. Fold and roll the wraps.
Notes
- Use low-carb tortillas for a keto-friendly option.
- Adjust BBQ sauce to taste for sweetness or heat.
- Adjust BBQ sauce to taste for sweetness or heat.
