Authenic Crema Mexicana
Learn how to make authentic Mexican Crema at home with just 4 simple ingredients. This creamy, tangy condiment is perfect for drizzling over tacos, enchiladas, and more. It’s easy to prepare, requires minimal effort, and adds a rich, flavorful touch to your favorite Mexican dishes.
Ingredients
- 1 cup heavy cream
- 2 tablespoons buttermilk
- 2 tablespoons lime juice fresh is best!
- ⅛ teaspoon fine salt
Instructions
- Mix the heavy cream and buttermilk in a glass jar or bowl.
- Cover it tightly and let it sit at room temperature for 12 hours (or in the fridge for 24 hours).
- Stir in the lime juice and salt, and voilà—your homemade crema mexicana is ready!
- Pro Tip: If your crema thickens too much in the fridge, just add a splash of lime juice or buttermilk to thin it out.
Notes
- Resting Time: Let the mixture sit at room temperature for 12 hours or in the fridge for 24 hours to thicken.
- Thickening Texture: If the crema thickens too much in the fridge, thin it out with a splash of lime juice or buttermilk.
- Customization: Add chili powder or chipotle powder for a spicy twist.