Ever had one of those days where you’re craving something fresh, flavorful, and quick to whip up? Enter: salmon tacos. These aren’t just any tacos—they’re a game-changer. Imagine tender, flaky salmon seasoned to perfection, tucked into warm tortillas, and topped with a zesty slaw that adds the perfect crunch. Sounds dreamy, right? Whether you’re a seafood lover or just looking to switch up your Taco Tuesday routine, this salmon tacos recipe is about to become your new go-to.
Let’s dive in and make your kitchen smell like a coastal taqueria in no time.
Why Salmon Tacos?
Salmon tacos are the perfect marriage of healthy and indulgent. Salmon is packed with omega-3s, protein, and that buttery texture we all love. Plus, it cooks up in minutes, making it ideal for busy weeknights. And let’s be real—tacos are always a good idea. They’re customizable, fun to eat, and guaranteed to please even the pickiest eaters.
20-Minute Salmon Tacos: Quick, Healthy, and Flavorful Weeknight Dinner
Ingredients
For the Salmon:
- 1 lb fresh salmon fillets or thawed if frozen
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp chili powder
- ½ tsp ancho chili powder or regular chili powder if you can’t find ancho
- ¼ tsp garlic powder
- ¼ tsp onion powder
- 1 ½ tbsp olive oil
For Serving:
- Small corn or flour tortillas
- Fish taco slaw recipe below
- Chopped cilantro
- Sliced radishes
- Lime wedges
Instructions
- Season the Salmon: Start by patting the salmon dry with a paper towel. In a small bowl, mix the salt, pepper, chili powders, garlic powder, and onion powder. Rub this seasoning blend generously onto the flesh side of the salmon.
- Cook the Salmon: Heat the olive oil in a large nonstick skillet over medium heat. Place the salmon skin-side down and cook for 4-5 minutes until the skin is crispy and golden. Flip the fillets and cook for another 3-4 minutes until the salmon is opaque and flakes easily with a fork.
- Flake and Assemble: Transfer the cooked salmon to a plate and let it cool slightly. Use two forks to flake the salmon into bite-sized pieces. Warm your tortillas, then load them up with the flaked salmon, a generous scoop of fish taco slaw, and your favorite toppings like cilantro, radishes, and a squeeze of lime.
Notes
- Use fresh or thawed salmon fillets for the best results.
- Customize toppings with avocado crema, mango salsa, or cilantro lime crema.
- Perfect for meal prep—store cooked salmon and slaw separately for easy assembly.
Images Credit: Isabel Eats
Fish Taco Slaw Recipe
No salmon taco is complete without a crunchy, tangy slaw. Here’s how to make it:
- 2 cups shredded cabbage (green or purple)
- ¼ cup mayonnaise
- 2 tbsp lime juice
- 1 tbsp honey
- ½ tsp chili powder
- Salt and pepper to taste
Mix everything together in a bowl and let it sit for 10 minutes to let the flavors meld.
Tips for the Best Salmon Tacos
- Tortilla Choice: Corn tortillas are traditional, but flour tortillas work just as well. Warm them up for extra pliability.
- Toppings Galore: Get creative! Add avocado crema, mango salsa, or even a drizzle of chipotle sauce for extra flair.
- Leftovers? Use any extra salmon for salads, bowls, or even breakfast tacos the next day.
Why This Recipe for Salmon Tacos Works
This salmon taco recipe is a winner because it’s:
- Quick: Ready in just 20 minutes.
- Healthy: Packed with nutrients and flavor.
- Versatile: Customize it to suit your taste buds.
Final Thoughts
There you have it—a foolproof salmon tacos recipe that’s as easy as it is delicious. Whether you’re cooking for a crowd or just treating yourself, these tacos are sure to impress. So, what are you waiting for? Grab that skillet, fire up the stove, and let’s make taco night unforgettable.
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try Tacos recipes that bring authentic Mexican vibes to your kitchen:
- Creamy Fish Taco Slaw
- Crispy Tacos Dorados: Golden Fried Tacos
- Baked Chicken Tacos
- Crispy Potato Tacos (Tacos de Papa)
- Grilled Shrimp Tacos Recipe
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Salmon Tacos turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
Don’t forget to pin this recipe and subscribe for more delicious dishes delivered straight to your inbox.
