This Mexican lasagna recipe combines all your favorite Tex-Mex flavors in one deliciously layered casserole! Instead of noodles, this dish uses corn tortillas, layered with seasoned ground beef, refried beans, peppers, salsa, and a melted cheese topping. It’s the ultimate comfort food for potlucks, family dinners, or a meal-prep masterpiece. Whether you call it Mexican lasagna with tortillas or Taco Lasagna, this recipe is an easy, crowd-pleasing hit!
Mexican Lasagna with Tortillas
Ingredients
- 1½ lbs ground beef or ground turkey
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 tablespoon coriander
- ¼ teaspoon cayenne pepper
- 1 14 oz can refried beans
- 1 red bell pepper chopped
- 2 medium onions chopped
- 3 cloves garlic minced
- 1 28 oz can fire-roasted tomatoes
- 1 7 oz can diced green chiles
- ½ teaspoon dried oregano
- 12 6-inch corn tortillas
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded cheddar cheese
Optional Toppings
- Sour cream
- Avocado slices
- Fresh cilantro
- Shredded lettuce
Instructions
- Cook the Ground Beef
- In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
- Add ground beef and sprinkle with salt, chili powder, cumin, coriander, and cayenne.
- Cook until browned, then transfer to a bowl.
- Prepare the Sauce
- In the same skillet, sauté onions and bell pepper for 5 minutes.
- Add garlic, fire-roasted tomatoes, green chiles, and oregano.
- Simmer for 15-20 minutes.
- Soften the Tortillas
- Lightly fry each tortilla in a skillet with a little olive oil for 5 seconds per side.
- Drain on paper towels.
- Assemble the Lasagna
- Preheat oven to 350°F (175°C).
- In a greased 9×13-inch baking dish, layer:
- 4 tortillas, overlapping slightly
- Half the refried beans, spread evenly
- Half the cooked beef
- A third of the cheese
- Half the tomato sauce
- Repeat layers and finish with tortillas and remaining cheese.
- Bake
- Cover with foil and bake for 35 minutes.
- Remove foil and bake an additional 10 minutes until cheese is melted and bubbly.
- Serve
- Let it rest for 10 minutes.
- Top with sour cream, avocado, cilantro, or lettuce.
Notes
- Storage: Keeps in the fridge for up to 5 days.
- Freezing: Freeze in portions for up to 3 months. Reheat covered at 350°F.
- Make-Ahead: Assemble the lasagna a day ahead and bake when needed.
How to Serve
- As a Main Dish: Serve with a side of guacamole, Mexican rice, or a fresh salad.
- Toppings: Garnish with sour cream, sliced avocado, cilantro, and salsa.
- Breakfast Leftovers: Serve with fried eggs on top!
Why You’ll Love This Recipe
- Easy to Make: Simple, step-by-step instructions.
- Crowd-Pleaser: Perfect for family gatherings and potlucks.
- Comfort Food: A satisfying blend of Tex-Mex flavors.
- Make-Ahead Friendly: Prep it in advance for busy weeknights.
- Customizable: Switch up the meat, add beans, or make it vegetarian.
Tips & Variations for the Best Mexican Lasagna
- Vegetarian Version: Replace beef with sautéed veggies or black beans.
- Spice Level: Add more jalapeños or cayenne for heat.
- Tortilla Choice: Use flour tortillas if you prefer a softer texture.
- Cheese Swap: Use pepper jack for an extra kick.
- Add Layers: Include corn, olives, or black beans for more texture.
Craving More Mexican-Inspired Recipes?
If this Mexican Lasagna recipe has your taste buds cheering, why stop here? Dive into these irresistible Mexican-inspired dishes that bring big flavors and easy prep to your table. Perfect for weeknight dinners or feeding a crowd, they’re sure to become new family favorites!
Easy Chicken Fajita Recipe (30-Minute Meal)
Short on time but craving bold flavors? Juicy marinated chicken with bell peppers and onions, ready in just 30 minutes!
One-Pot Chicken Fajita Pasta
Enjoy Tex-Mex flavors in a creamy, comforting pasta dish. Quick, delicious, and made in one pot!
Taco Casserole Recipe
Seasoned beef, crispy tortilla chips, and gooey cheese make this casserole irresistible. Try it with tater tots for a fun twist!
Try these recipes and keep the fiesta going in your kitchen! Your next favorite meal is just a click away!
Did you make this recipe?
Please let me know how it turned out for you! Leave a comment below, tag @foodiecreator on Instagram, and hashtag #foodiecreator.
