Have you ever craved a side dish that’s both hearty and packed with vibrant flavors, yet so simple to make? Imagine a golden, fluffy cornbread infused with the zest of green chiles, the sweetness of corn, and the creamy richness of cheese—all made effortlessly using Jiffy Corn Muffin Mix. Sounds irresistible, right?
Welcome to your new go-to Mexican Cornbread Recipe with Jiffy Mix! Whether you’re prepping for a family BBQ, a festive Cinco de Mayo celebration, or simply looking to elevate your weeknight dinners, this recipe is a game-changer.
Why Choose This Mexican Cornbread Recipe with Jiffy Mix?
Cornbread is a beloved staple in many households, but this Mexican Cornbread Recipe using Jiffy takes it to a whole new level. By incorporating traditional Mexican ingredients like diced green chiles and creamy sour cream, this cornbread becomes a flavorful side that complements a variety of dishes. Plus, using Jiffy mix means you can whip it up in no time without sacrificing taste or texture. Perfect for busy cooks who want to impress without the hassle!
Jiffy Mexican Cornbread Recipe
Equipment
- 13×9-inch baking dish
- Mixing bowl
- Wooden spoon or spatula
- Nonstick cooking spray
- Measuring cups and spoons
Ingredients
For the Cornbread:
- 2 boxes of Jiffy Corn Muffin Mix
- 3 large eggs
- 3 tablespoons vegetable oil
- 14.75 oz can cream-style corn
- ½ cup frozen yellow corn no need to thaw
- ½ cup sour cream light or regular or plain Greek yogurt
- 1 cup shredded Monterey Jack or Pepper Jack cheese
- 4 oz can diced green chiles drained
Optional Add-Ins:
- Extra cheese for a cheesier top
- 1 tablespoon jalapeño pickle juice for an extra kick
Instructions
- Prepare Your Baking Dish
- Start by coating a 13×9-inch baking dish with nonstick cooking spray. This ensures your cornbread won’t stick and makes cleanup a breeze.
- Preheat the Oven
- Set your oven to 375°F (190°C) and let it preheat while you mix your ingredients.
- Mix the Wet Ingredients
- In a large mixing bowl, beat the eggs and vegetable oil together with a wooden spoon until well combined. This forms the base of your batter.
- Add the Creamed Corn and Corn
- Stir in the cream-style corn and frozen yellow corn directly from the freezer. These ingredients add moisture and a delightful sweetness to your cornbread.
- Incorporate Sour Cream and Cheese
- Next, add the sour cream and shredded cheese to the mixture. The sour cream brings a creamy texture, while the cheese melts into gooey pockets of flavor.
- Mix in the Green Chiles
- Fold in the diced green chiles for that authentic Mexican kick. If you love a bit more heat, feel free to add a tablespoon of jalapeño pickle juice at this stage.
- Combine with Jiffy Mix
- Finally, add the Jiffy Corn Muffin Mix to the bowl. Stir just until the mix is moistened—be careful not to overmix. A few lumps are perfectly fine and will keep your cornbread light and fluffy.
- Bake to Perfection
- Pour the batter into your prepared baking dish, spreading it evenly. Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Let It Cool
- Allow the cornbread to cool in the dish for about 15-20 minutes before slicing. This helps it set and makes for cleaner cuts.
- Serve and Enjoy!
- Slice your Mexican Cornbread Recipe with Jiffy and serve it warm. It’s perfect alongside chili, BBQ, or your favorite Mexican dishes. For an extra touch, top with a pat of butter or a sprinkle of additional cheese.
Notes
- Texture: The batter should remain slightly lumpy to ensure a light, fluffy texture. Avoid overmixing.
- Substitutions: Use plain Greek yogurt instead of sour cream for a tangier flavor.
- Cheese Options: Monterey Jack, pepper Jack, or sharp cheddar work well.
- Storage: Store at room temperature for 2–3 days or freeze for up to 3 months by wrapping tightly in plastic wrap and foil.
Tips for the Perfect Mexican Cornbread
- Don’t Overmix: Stir the batter just until moistened to keep the cornbread tender.
- Customize Your Heat: Adjust the amount of green chiles or add jalapeño pickle juice to suit your spice preference.
- Add Fresh Herbs: A sprinkle of fresh cilantro can add a burst of freshness.
- Cheese Varieties: Experiment with different cheeses like sharp cheddar for a more robust flavor.
Serving Suggestions
- With Chili: Pair your cornbread with a hearty bowl of beef or chicken chili for a comforting meal.
- At BBQs: Serve alongside grilled meats and vegetables for a festive spread.
- For Potlucks: This cornbread is always a crowd-pleaser and easy to transport.
Tips & Variations
- Additions: Enhance the flavor by adding diced jalapeños or a pinch of cayenne pepper.
- Creaminess: Opt for full-fat sour cream or Greek yogurt for a richer taste.
- Serving Suggestions: Serve warm with a pat of butter or alongside chili, BBQ dishes, or soups.
- Presentation: Let cool for 15–20 minutes before slicing for clean cuts.
Conclusion: Bake Up a Storm!
Ready to elevate your cornbread game with this Mexican Cornbread Recipe using Jiffy? It’s a perfect blend of simplicity and rich, authentic flavors that will have everyone asking for seconds. Whether you’re new to baking or a seasoned pro, this recipe is sure to become a household favorite.
So, gather your ingredients, preheat that oven, and enjoy a delicious slice of Mexican-inspired goodness!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Mexican Chicken Salad Recipe
- White Chicken Chili
- Mexican Spaghetti Recipe
- Mexican Lasagna with Tortillas
- Authentic Mexican Chicken Soup
- Mexican Hot Chocolate (Chocolate Caliente)
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Jiffy Mexican Cornbread Recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
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