This grilled fish taco recipe offers a bright, summery twist on traditional tacos. Lightly marinated in lime juice and taco seasoning, the fish grills to smoky perfection. Paired with crisp coleslaw, fresh cilantro, and soft corn tortillas, these Mexican grilled fish tacos capture all the flavors of a seaside taqueria—right at home. In just 30 minutes, you’ll have grilled fish tacos that feel gourmet yet are so simple. Whether you’re hosting a crowd or whipping up a quick family dinner, these grilled fish tacos recipe is your go-to.
Grilled Fish Taco Recipe
Ingredients
For the Grilled Fish Tacos
- 1½ pounds white fish fillet e.g., cod, mahi mahi
- 2 tablespoons olive oil divided
- 1 lime juiced
- 1 garlic clove minced
- 1 tablespoon taco seasoning
- 8 white corn tortillas
For the Coleslaw
- ½ cup Greek yogurt
- 1 tablespoon mayonnaise optional
- 1 tablespoon honey
- 1 lime zested and juiced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon cumin
- 3 cups white cabbage shredded
- 1 carrot shredded
For Serving
- 2 tablespoons fresh cilantro chopped
Instructions
- Marinate the Fish: In a large bowl, whisk together 1 tablespoon olive oil, lime juice, garlic, and taco seasoning. Add the fish fillets and turn to coat. Let them marinate for 20-30 minutes.
- Make the Coleslaw: In another bowl, whisk the Greek yogurt, mayonnaise (if using), honey, lime zest and juice, salt, pepper, and cumin. Add shredded cabbage and carrot, tossing until evenly coated. Adjust seasoning as desired.
- Prep the Tortillas: Preheat the grill to medium-high heat. Brush grill grates with remaining 1 tablespoon olive oil. Place tortillas on the grill for 30-60 seconds per side until warm and pliable. Keep them wrapped in a clean towel while you cook the fish.
- Grill the Fish: Gently place the marinated fish fillets on the oiled grates. Grill for 3-5 minutes per side, depending on thickness, until lightly charred and fully cooked. Transfer to a plate and flake with a fork.
- Assemble: Spoon coleslaw onto warmed tortillas. Top with flaked grilled fish. Garnish with chopped cilantro. Serve immediately.
Notes
- Fish Options: Mahi, cod, halibut, or snapper work well in this grilled fish taco recipe.
- Advance Prep: Marinate the fish and prepare the coleslaw up to a day ahead for quick assembly.
- Leftovers: Store leftover fish, slaw, and tortillas separately in airtight containers for up to 3 days. Reheat fish gently on the stovetop or enjoy cold in a salad.
How to Serve
Arrange your Mexican grilled fish tacos on a platter and serve with additional lime wedges, extra cilantro, and maybe a side of guacamole or corn salsa. For a more substantial spread, pair these grilled fish tacos with black beans, a fresh green salad, or crispy tortilla chips.
Why You’ll Love This Recipe
- Quick & Easy: Just 30 minutes from start to finish.
- Light & Flavorful: Fresh lime and spices brighten the fish, while the creamy slaw adds texture.
- Customizable: Load up with avocado slices, salsa, or pickled onions.
- Perfect for Summer: Grill outdoors and enjoy a stress-free dinner party hit.
Tips & Variations for Grilled Fish Tacos
- Prevent Sticking: Oil the grill grates well and start with dry fish fillets.
- Marinate Longer: If time allows, marinate up to 24 hours for even more robust flavor.
- Make It Spicier: Add a pinch of cayenne or jalapeños to the marinade or slaw.
- Cheese Lovers: Sprinkle some crumbled queso fresco or cotija on top for a creamy, salty finish.
Craving More Mexican-Inspired Recipes?
If these Mexican Grilled Fish Tacos left you wanting more, you’re in for a treat! Here are a few more mouthwatering recipes to spice up your week.
Think lasagna but with a bold Mexican twist! Layers of soft tortillas, seasoned ground beef, creamy refried beans, and melty cheese come together in this comforting casserole
Juicy strips of chicken, sautéed with colorful bell peppers and onions, all seasoned with a zesty blend of spices. This quick and easy recipe is a weeknight lifesaver and tastes as good as it looks!
Take all your favorite taco ingredients—seasoned beef, crispy tortilla chips, gooey cheese—and bake them into a hearty casserole. Looking for a twist? Swap in tater tots for a fun and unexpected crunch!
A classic that never disappoints! Perfectly seasoned ground beef tucked into soft tortillas, then loaded with all your favorite toppings—lettuce, tomatoes, cheese, and maybe a dollop of sour cream.
Explore these recipes and bring a little extra spice to your dinner table this week. Who says you can’t have taco vibes every day?
Did you make this recipe?
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