When it comes to Mexican desserts, few treats are as iconic and universally loved as Cortadillo. Often referred to as the “Mexican Pink Cake,” this soft, fluffy, and vibrant dessert has a way of stealing hearts and satisfying sweet cravings in the most delightful way.
But what makes Cortadillo pan so special? Let’s dive into its story, flavors, and how you can bring this Mexican bakery staple to your own kitchen.
What is Cortadillo?
Imagine biting into a pillowy-soft cake topped with vibrant pink icing and colorful sprinkles. Cortadillo, also known as Cortadillo de res, isn’t just a dessert; it’s an experience. Often cut into neat triangles or squares, this cake is a popular offering in Mexican panaderías (bakeries), where it sits proudly next to other beloved treats like conchas and mantecadas.
The cake itself is a moist, vanilla-based creation that melts in your mouth, while the icing adds a burst of sweetness and fun. Whether you’re enjoying it with a cup of coffee for breakfast or serving it as a dessert, Cortadillo cake is a treat for all ages.
Cortadillo
Ingredients
For the Cake:
- 5 large eggs
- 1¾ cups granulated sugar
- 2 tablespoons pure vanilla extract
- 1½ cups vegetable oil canola works great!
- 3 cups all-purpose flour
- 1 tablespoon + 2 teaspoons baking powder
- A pinch of fine salt
- 1¼ cups whole milk
For the Pink Icing:
- 2½ cups confectioners’ sugar powdered sugar
- ½ teaspoon almond extract the secret ingredient!
- 3½ tablespoons whole milk
- 5 drops of pink gel food coloring
- Rainbow sprinkles for decoration
Instructions
- Prep Your Pan
- Start by greasing and flouring a 9×13-inch baking pan. This ensures your cake doesn’t stick.
- Mix the Batter
- Beat the eggs, sugar, and vanilla extract in a large bowl until light and fluffy. Slowly add the vegetable oil while continuing to mix.
- In another bowl, sift together the flour, baking powder, and salt.
- Gradually combine the dry ingredients with the egg mixture, alternating with milk. Mix until smooth.
- Bake
- Pour the batter into your prepared pan and bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
- Prepare the Icing
- Mix the confectioners’ sugar, almond extract, and milk until thick yet spreadable. Add pink food coloring to achieve that signature look.
- Decorate
- Spread the icing evenly over the cooled cake and top with sprinkles. Let the icing set for at least 10 minutes before slicing into triangles or squares.
Notes
- Use gel food coloring for a vibrant pink icing.
- Allow the cake to cool completely before applying the icing.
- The icing may seem thick but spreads easily; don’t thin it too much to avoid dripping.
- Traditionally cut into triangles, but squares work too for more servings.
Image Credit: Isabel Eats
Tips for Perfect Cortadillos
- Don’t rush the cooling process. The icing will spread better on a completely cooled cake.
- Use gel food coloring for a vibrant pink hue without thinning the icing.
- Cut into triangles for the traditional look, or go with squares for easier portions.
Why Everyone Loves Cortadillo Cake
Cortadillo pan isn’t just a dessert; it’s a nostalgic trip for many who grew up visiting Mexican bakeries. Its soft texture, sweet icing, and festive appearance make it a favorite for celebrations, family gatherings, or simply indulging in a sweet moment of joy.
And let’s be honest—who can resist a pink cake topped with colorful sprinkles?
Make It Your Own
Want to add a personal twist? Try:
- Substituting almond extract with lemon or orange extract for a citrusy kick.
- Using natural beet juice instead of food coloring for an all-natural pink hue.
- Adding a layer of jam or cream between the cake and icing for extra flavor.
Storing and Freezing Cortadillos
- To store: Keep in an airtight container in the fridge for up to 3 days.
To freeze: Wrap individual slices in plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
Final Thoughts
Whether you’re baking Cortadillos for the first time or revisiting a cherished tradition, this recipe is sure to bring smiles to the table. So, gather your ingredients, preheat your oven, and get ready to enjoy a slice of Mexican sweetness.
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Homemade Mexican Mazapan
- Authentic Birria Recipe
- Camarones a la Diabla Receta: Mexican Shrimp
- Queso Fundido – Mexican Cheese and Sausage Appetizer
- Baked Chicken Tacos
- Mexican Rice in a Rice Cooker
- Mexican Green Spaghetti Recipe
- Champurrado: Mexican Chocolate Drink Recipe
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Mexican Pink Cake Recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
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