Authentic Mexican Gorditas Tortillas

Have you ever tried gorditas tortillas? These thick, fluffy, and flavorful Mexican delights are more than just tortillas—they’re an experience. Whether you’re familiar with gorditas or just curious about their charm, this guide will walk you through how to make them at home, step by step. Trust me, once you try this recipe, you’ll be hooked.

What Are Gorditas Tortillas?

The word “gordita” means “chubby” in Spanish, and it’s a term of endearment that perfectly describes these little pockets of joy. Gorditas are thicker than regular tortillas, made to create a pocket that you can stuff with your favorite fillings. Think of them as a cross between tortillas and pita bread—but better!

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Gorditas Tortillas

Learn how to make authentic Mexican gorditas at home! These thick masa corn cakes have a pocket perfect for stuffing with your favorite fillings, whether it’s shredded beef, cheese, or refried beans. Gluten-free, vegetarian, and customizable, these gorditas are a versatile and delicious addition to any meal.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Course

Cuisine Mexican

Servings 16 gorditas

Calories 55 kcal

Ingredients

  

• 2 cups of masa harina corn flour
• 1 ¾ to 2 cups of water
• 1 teaspoon of salt

Optional:

• Use gordita flour tortillas or mix in a little all-purpose flour for a slightly different texture.

Instructions

 

• Prepare the Dough: Combine the masa harina, water, and salt in a mixing bowl. Knead until it forms a soft, pliable dough that isn’t too sticky. If it feels dry, add a splash of water.
  
• Form the Gorditas: Divide the dough into 16 equal balls. Flatten each ball between two sheets of plastic wrap using a tortilla press or the bottom of a flat pan. Aim for about twice the thickness of a regular tortilla.
  
• Cook the Gorditas: Heat a skillet or griddle over medium-high heat. Cook each gordita for 10-15 seconds per side to seal the dough, then cook for an additional minute on each side until lightly browned.
  
• Create the Pocket: While still warm, use a knife to cut a slit along the edge of each gordita. Gently open to form a pocket for stuffing. If you want crispy gorditas, fry them in oil until golden.
  

Notes

Use a tortilla press for even thickness.

If the gorditas don’t puff up, press lightly on the sides with a spatula.

Customize your fillings: try barbacoa beef, refried beans, or chorizo and eggs.

Keyword authentic gorditas, gluten-free gorditas, masa corn cakes, Mexican gorditas recipe

Image Credit: Isabel Eats

Filling Ideas

Now comes the fun part: filling your gorditas tortillas! Here are some ideas to get you started:

• Refried Beans and Cheese: A classic combination that never disappoints.
• Barbacoa Beef: Shredded and seasoned beef for a hearty meal.
• Chorizo and Eggs: Perfect for a breakfast twist.
• Papas con Chile: Tender potatoes cooked in a spicy green sauce.

Pro Tips for Perfect Gorditas

• Use a zip-lock bag cut open as a non-stick surface for flattening your dough.
• If your gorditas don’t puff up, press gently on the edges with a spatula to encourage an air pocket.
• For picture-perfect rounds, use a cookie cutter after flattening the dough.

Tips & Variations

1. Use Plastic Wrap Alternative: Opt for a zip-loc bag when flattening the masa balls for ease and less sticking.
2. Perfect Rounds: Use a cookie cutter or bowl for uniform gorditas.
3. Fried Variation: Fry the gorditas for a crispy texture. Use medium-high heat and a light oil coating.
4. Spice It Up: Add chili powder or herbs to the masa dough for extra flavor.
5. Freezer-Friendly: Make extra gorditas and freeze for quick meals later.

Why Gorditas Flour Tortillas Are a Game-Changer

While traditional gorditas tortillas are made with masa harina, adding flour can make them softer and easier to work with. This variation is perfect if you’re new to making gorditas at home.

Conclusion

Making gorditas at home is a simple, rewarding experience. With their fluffy texture and versatile filling options, these gorditas flour tortillas are sure to become a family favorite. Ready to give it a try? Let us know how it goes and what fillings you come up with—we’d love to hear your ideas!

Looking for More Easy Mexican-inspired Recipes?

Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:

• Homemade Mexican Mazapan
• Mexican Tres Leches Latte Coffee
• Nopales con Huevo: A Traditional Mexican Breakfast
• Authentic Birria Recipe
• Baked Chicken Tacos
• Raspados: Mexican Snow Cone
• Mexican Green Spaghetti Recipe
• Champurrado: Mexican Chocolate Drink Recipe
• Cortadillo: Mexican Pink Cake Recipe

Give these recipes a try and bring the vibrant taste of Mexico to your table!

Tried This Recipe?

I’d love to hear how this Mexican gorditas tortilla turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.

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