Ever had that moment where you’re craving Little Caesars’ Italian Cheese Bread, but the thought of leaving your couch feels like a Herculean task? Yeah, me too. What if I told you that you could whip up a homemade version that’s just as crispy, cheesy, and garlicky as the real deal—right in your own kitchen? No need to change out of your pajamas or brave the drive-thru line.
This Little Caesars Italian Cheese Bread recipe is the ultimate copycat hack. It’s quick, easy, and uses simple ingredients you probably already have on hand. Plus, it’s perfect for game nights, family dinners, or just satisfying that late-night snack attack. Let’s dive in and make magic happen!
Why You’ll Love This Italian Cheese Bread Recipe
- It’s Crazy Quick – Using frozen pizza dough means you can skip the hassle of making dough from scratch. Five minutes of prep, and you’re golden.
- Simple Ingredients – Only five ingredients stand between you and cheesy perfection. No fancy pantry staples required.
- That Crispy Edge – The secret? Pushing the cheese all the way to the edges and baking it in a metal pan. Trust me, it’s a game-changer.
What You’ll Need for This Homemade Little Caesars Italian Cheese Bread
Here’s the lineup:
- 16 oz frozen pizza dough (store-bought is your best friend here)
- 3 tbsp butter (because everything’s better with butter)
- 1 tbsp minced garlic (the more, the merrier)
- 2 tsp Italian seasoning (hello, flavor bomb!)
- 2 cups shredded mozzarella cheese (go ahead, add a little extra—I won’t judge)
How to Make Little Caesars Italian Cheese Bread
- Thaw the Dough
Let the dough thaw in the fridge overnight. About 30 minutes before baking, take it out and let it come to room temperature. - Prep the Pan
Grab a metal cake pan (an 8-inch one works great) and spray it heavily with nonstick cooking spray. For extra insurance, line it with parchment paper. - Press and Season
Lightly press the dough into the pan, keeping it nice and thick. Melt the butter, mix in the garlic and 1 tsp of Italian seasoning, then brush it all over the dough. - Cheese It Up
Sprinkle the shredded mozzarella evenly over the dough, making sure to push it all the way to the edges. This is where that crispy, cheesy crust comes from! - Bake to Perfection
Pop it in the oven at 400°F for 12 minutes, then switch to low broil for 2-3 minutes until it’s golden brown. Keep an eye on it—broiling can go from golden to burnt real quick. - Slice and Serve
Let it cool for a minute, then slice it into cheesy breadsticks. Serve with marinara sauce or extra garlic butter for dipping.
Tips for the Best Italian Cheese Bread
- Pan Matters – Use a metal pan for those crispy edges. A cast-iron skillet works too!
- Don’t Skimp on Cheese – Push the cheese to the edges for maximum crunch.
- Reheat Like a Pro – Got leftovers? Reheat in the air fryer at 250°F for 5 minutes or in the oven at 300°F for 10-12 minutes.
Fun Variations to Try
- Pepperoni Cheese Bread – Add pepperoni slices for a meaty twist.
- Veggie Lover’s – Toss in sautéed bell peppers, mushrooms, or spinach.
- Caprese Style – Swap mozzarella for fresh mozzarella, add tomato slices, and top with fresh basil.
What to Serve with Your Italian Cheese Bread
Pair it with:
- Olive Garden Meat Sauce for dipping
- Air Fryer Chicken Parmesan for a full Italian feast
- Caesar Salad to balance out all that cheesy goodness
Little Caesars Italian Cheese Bread Recipe
Ingredients
- 16 oz frozen pizza dough store-bought is your best friend here
- 3 tbsp butter because everything’s better with butter
- 1 tbsp minced garlic the more, the merrier
- 2 tsp Italian seasoning hello, flavor bomb!
- 2 cups shredded mozzarella cheese go ahead, add a little extra—I won’t judge
Instructions
- Thaw the Dough
- Let the dough thaw in the fridge overnight. About 30 minutes before baking, take it out and let it come to room temperature.
- Prep the Pan
- Grab a metal cake pan (an 8-inch one works great) and spray it heavily with nonstick cooking spray. For extra insurance, line it with parchment paper.
- Press and Season
- Lightly press the dough into the pan, keeping it nice and thick. Melt the butter, mix in the garlic and 1 tsp of Italian seasoning, then brush it all over the dough.
- Cheese It Up
- Sprinkle the shredded mozzarella evenly over the dough, making sure to push it all the way to the edges. This is where that crispy, cheesy crust comes from!
- Bake to Perfection
- Pop it in the oven at 400°F for 12 minutes, then switch to low broil for 2-3 minutes until it’s golden brown. Keep an eye on it—broiling can go from golden to burnt real quick.
- Slice and Serve
- Let it cool for a minute, then slice it into cheesy breadsticks. Serve with marinara sauce or extra garlic butter for dipping.
Notes
- Use a metal cake pan for crispy edges.
- Store leftovers in an airtight container and reheat in the air fryer or oven.
- Parchment paper can help with easy removal from the pan.
Final Thoughts
This Little Caesars Italian Cheese Bread copycat recipe is a total crowd-pleaser. It’s quick, easy, and tastes just like the real thing—maybe even better because you made it yourself. Whether you’re hosting a party or just treating yourself, this recipe is a winner.
So, what are you waiting for? Grab that dough, preheat the oven, and get ready to impress everyone with your cheesy, garlicky masterpiece. And hey, if you try it, let me know how it turns out in the comments below. Happy baking!
Looking for More Italian Recipes?
Here are some must-try recipes that bring authentic Italian flavors to your kitchen:
- Fried Italian Sweet Peppers
- Creamy Tuscan Salmon
- Coffee Mate Italian Sweet Cream Recipe
- Instant Pot Italian Chicken Pasta
- Fava Beans with Tomatoes Recipe
Try these recipes and bring the taste of Italy to your table!
Tried This Recipe?
I’d love to hear how this recipe turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
