What is fruit caviar made of?

Fruit caviar is made by combining a flavored liquid with a gelling agent like agar agar, then dropping it into cold oil to form small, bead-like spheres. In our zero carb version , we use sugar-free extracts or flavored water and natural sweeteners instead of sugary juices.

Can you make fruit caviar without agar?

You can, but agar agar works best for zero carb recipes. Alternatives like gelatin don’t set as cleanly or hold their shape in liquids. Agar also creates a firmer, more stable pearl perfect for keto-friendly treats.

What is apple caviar?

Apple caviar typically refers to fruit caviar flavored with apple juice or extract. For a low-carb option, use sugar-free apple flavoring combined with a bit of lemon extract to mimic that crisp apple bite without the carbs.

Is cowboy caviar low carb?

Not exactly. Cowboy caviar is a savory salad made with beans and corn, which are high in carbs. While tasty, it’s not a true fit for keto. If you're looking for low carb caviar , fruit versions made with sugar-free ingredients are a better choice.

Is caviar good or bad?

Caviar made from fish roe is high in omega-3 fats and protein, making it nutritious in moderation. Fruit caviar, on the other hand, depends on what it’s made of — and our zero carb fruit caviar version is both fun and diet-friendly.

What exactly is caviar?

Traditionally, caviar refers to salted fish eggs. But in the culinary world, it also describes any small spheres made using molecular gastronomy — including fruit caviar, which mimics the texture without the seafood.

Real fish caviar contains very few carbs. Our zero carb fruit caviar contains no carbs at all because it uses carb-free flavoring, sweetener, and agar agar.

Which seafood has no carbs?

Most unprocessed seafood — like shrimp, salmon, tuna, and oysters — contains zero carbs. Just avoid breaded or processed versions if you're staying strict keto.

Keto caviar usually refers to low-carb, homemade fruit pearls made with sugar-free flavoring and agar. It's a fancy way to add flair and flavor without the carbs.

Zero Carb Fruit Caviar: A Fun, Flavorful, and Keto-Friendly Treat

Name: Zero Carb Fruit Caviar
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1/2 cup caviar pearls
Cuisine: Modern
Ingredients: 100ml water or sugar-free herbal tea; 1g agar agar powder; 2–3 drops fruit extract (e.g. raspberry, lemon); 1 tsp powdered monk fruit or erythritol; 1/2 cup neutral oil, chilled

Description

Tiny flavorful pearls made from fruit extract, agar, and sweetener – zero carbs, all fun. Perfect for topping keto desserts or cocktails.

Ingredients

Scale

100ml water or sugar-free herbal tea

1g agar agar powder

2–3 drops fruit extract (e.g. raspberry, lemon)

1 tsp powdered monk fruit or erythritol

1/2 cup neutral oil, chilled

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Instructions

1. Chill oil in freezer for 30–45 minutes before starting.

2. Heat water with fruit extract and sweetener in a small saucepan.

3. Whisk in agar agar and simmer for 1 minute to activate.

4. Let cool slightly, then transfer mixture to a dropper.

5. Slowly drop into cold oil – pearls will form instantly.

6. Strain caviar, rinse under cold water, and store in a container with a bit of water.

Notes

Always chill oil well – this step is key.

Use powdered sweetener to avoid gritty texture.

Experiment with flavors like mint, coffee, or citrus.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Keto, Dessert Garnish
Method: Spherification
Cuisine: Modern

Nutrition

Serving Size: 1 tbsp
Calories: 2
Sugar: 0g
Sodium: 1mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg