How to Make Mexican Pizza at Home

Prepare the Base – Use tortillas as the crust and bake or fry them until crispy for the perfect foundation.

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Cook the Meat – Brown ground beef or chicken with taco seasoning for a flavorful topping.

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Spread the Beans – Layer refried beans on the tortillas to add a creamy texture and hold the toppings.

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Add the Meat Layer – Spread the cooked, seasoned meat evenly over the beans for hearty flavor.

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Top with Cheese – Sprinkle shredded cheese generously to melt into a gooey, delicious layer.

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Bake Until Melty – Bake the pizza at 400°F (200°C) for 5–7 minutes until the cheese is fully melted.

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Add Fresh Toppings – Finish with diced tomatoes, green onions, jalapeños, and a drizzle of salsa.

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Slice and Serve – Cut into wedges and enjoy your homemade Mexican pizza with your favorite sides!

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