How to Make Chipotle Corn Salsa at Home
Gather Ingredients
– Use sweet corn, red onion, jalapeño, cilantro, lime juice, and salt for the best flavor.
Roast or Steam Corn
– Lightly char the corn on a pan or grill for a smoky taste, or use steamed corn for a milder flavor.
Chop Veggies
– Finely dice red onion, jalapeño, and cilantro to mix well with the corn.
Add Lime and Seasonings
– Squeeze fresh lime juice over the mixture and season with salt to enhance the flavors.
Mix Everything Well
– Stir all ingredients together in a bowl until evenly combined.
Let It Rest
– Allow the salsa to sit for 10–15 minutes so the flavors blend beautifully.
Adjust Taste
– Taste the salsa and add more lime, salt, or jalapeño if needed for extra flavor.
Serve and Enjoy
– Use it as a dip, taco topping, or a side for your favorite Mexican dishes.