How to Make Chipotle Corn at Home

Gather Ingredients – Use sweet corn, lime juice, chipotle peppers in adobo sauce, mayonnaise, and seasonings.

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Cook the Corn – Grill, boil, or sauté the corn until tender, using fresh, frozen, or canned corn as preferred.

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Chop Chipotle Peppers – Finely dice chipotle peppers for a smoky, spicy flavor base.

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Make the Sauce – Mix mayonnaise, lime juice, diced chipotle peppers, and a pinch of salt in a bowl.

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Combine with Corn – Toss the cooked corn with the chipotle sauce until evenly coated.

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Add Extra Flavor – Sprinkle with cotija cheese, cilantro, or chili powder for added taste.

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Adjust Heat – Add more chipotle or lime juice to match your preferred spice level.

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Serve and Enjoy – Enjoy it as a side dish, taco topping, or with tortilla chips as a flavorful dip.

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