How to Make Camarones a la Diabla Easily
Clean the Shrimp
– Peel, devein, and rinse the shrimp to prepare them for cooking.
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Make the Sauce
– Blend dried guajillo, ancho, and chipotle peppers with tomatoes, garlic, and onion for a spicy base.
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Cook the Sauce
– Sauté the blended sauce in a pan with oil until it thickens and becomes fragrant.
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Season the Shrimp
– Lightly season shrimp with salt, pepper, and a squeeze of lime for added flavor.
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Sauté the Shrimp
– Cook the shrimp in a separate pan until they turn pink and are just cooked through.
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Combine with Sauce
– Add the shrimp to the sauce and simmer for a few minutes to absorb the flavors.
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Adjust Heat
– Add more chipotle or chili for extra heat or a bit of sugar to balance the spice.
Serve and Enjoy
– Pair with rice, tortillas, or salad for a delicious, spicy meal.