How to Make Café de Olla at Home
Gather Ingredients
– Use water, ground coffee, piloncillo (or brown sugar), cinnamon sticks, and optional spices like cloves or orange peel.
Boil the Water
– In a pot, bring water to a boil and add cinnamon sticks for a rich, aromatic base.
Add Piloncillo
– Stir in piloncillo or brown sugar until fully dissolved, creating a sweet and flavorful mixture.
Incorporate Coffee
– Add ground coffee to the pot and stir gently to blend with the spiced water.
Simmer Gently
– Let the mixture simmer for about 5–10 minutes, allowing the flavors to infuse beautifully.
Strain the Coffee
– Use a fine mesh strainer to remove coffee grounds and cinnamon sticks for a smooth drink.
Serve Hot
– Pour the Café de Olla into mugs and enjoy its warm, spiced aroma and taste.
Optional Add-ins
– Enhance with a splash of milk or a sprinkle of cocoa for a personal twist.