Can You Make Mexican Rice in a Rice Cooker?
Rinse the Rice
– Wash the rice under cold water to remove extra starch for non-sticky grains.
Toast for Flavor
– Lightly toast the rice in a pan with oil before adding it to the rice cooker for a richer taste.
Use Flavorful Liquids
– Replace water with chicken or vegetable broth to enhance the rice’s flavor.
Add Tomato Sauce
– Stir in tomato sauce or puree for the classic Mexican rice color and taste.
Season Well
– Include salt, garlic powder, cumin, and chili powder for authentic flavor.
Combine in Rice Cooker
– Place all ingredients in the rice cooker and mix gently to combine.
Cook and Let Sit
– Start the cooker and let the rice sit for 5 minutes after cooking for best texture.
Fluff and Serve
– Fluff with a fork and enjoy with tacos, enchiladas, or any Mexican dish.