What makes velvety caramel flan muffins different from regular muffins?

Velvety caramel flan muffins combine two desserts in one: a smooth flan custard baked atop a fluffy muffin base. Unlike traditional muffins, these feature a caramel-glazed top and a creamy center. The texture is more delicate, and the flavor is rich with vanilla and sweetened milk, offering a unique melt-in-your-mouth experience.

Are velvety caramel flan muffins difficult to make?

They’re easier than they look. While the layering and water bath may seem intimidating, it’s actually quite beginner-friendly. As long as you follow the steps for making homemade caramel and avoid overbaking, you’ll get that luscious flan texture. Plus, the muffins hold their shape beautifully, making them easy to serve.

Can I adjust the ingredients in velvety caramel flan muffins?

Yes, this recipe is flexible. You can swap whole milk for coconut or almond milk, or use store-bought caramel sauce instead of homemade. For a flavor twist, add citrus zest, espresso powder, or a pinch of sea salt. Just be sure to maintain the ratio between the custard and muffin layers for even baking.

How should I store velvety caramel flan muffins?

Store them in an airtight container in the fridge for up to 4 days. To reheat, warm them in the microwave for 10–12 seconds until the caramel softens. They can also be frozen individually for up to 2 months — simply thaw in the fridge and reheat gently to restore texture.

Velvety Caramel Flan Muffins – A Dreamy Twist on a Classic Dessert

Name: Velvety Caramel Flan Muffins – A Dreamy Twist on a Classic Dessert
Prep time: 15 min
Cook time: 50 min
Total time: PT-486798H4M42S
Cuisine: Fusion
Ingredients: 3 large eggs; 1 can sweetened condensed milk (14 oz); 1 can evaporated milk (12 oz); 1 tsp pure vanilla extract; 1/2 cup granulated sugar (for caramel); 1 cup all-purpose flour; 1 tsp baking powder; 1/4 tsp salt; 1/2 tsp ground cinnamon (optional); 1/3 cup melted butter; 1/4 cup whole milk

Description

Velvety caramel flan muffins combine a rich custard flan layer with soft muffin base and golden caramel topping. A creamy, golden twist on two beloved desserts.

Ingredients

Scale

3 large eggs

1 can sweetened condensed milk (14 oz)

1 can evaporated milk (12 oz)

1 tsp pure vanilla extract

1/2 cup granulated sugar (for caramel)

1 cup all-purpose flour

1 tsp baking powder

1/4 tsp salt

1/2 tsp ground cinnamon (optional)

1/3 cup melted butter

1/4 cup whole milk

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Instructions

1. Preheat oven to 325°F. Grease a 12-cup muffin tin.

2. In a saucepan, melt granulated sugar over medium heat until golden and smooth. Immediately pour into muffin cups.

3. In a bowl, whisk eggs, condensed milk, evaporated milk, and vanilla until smooth. Pour evenly over the caramel layer in each cup.

4. In another bowl, mix flour, baking powder, salt, cinnamon. Stir in melted butter and milk. Spoon over flan layer.

5. Place muffin tin inside a larger pan filled halfway with hot water. Bake 45–50 minutes until just set.

6. Cool completely. Chill 2 hours, then invert gently onto plate and serve.

Notes

Refrigerate leftovers up to 4 days.

Can be frozen individually and reheated.

Top with sea salt or citrus zest for extra flair.

Prep Time: 15 mins
Cook Time: 50 mins
Category: Dessert
Method: Baking
Cuisine: Fusion

Nutrition

Serving Size: 1 muffin
Calories: 210
Sugar: 18g
Sodium: 120mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 4g
Cholesterol: 60mg