What is in a Tuscan chicken?

Tuscan chicken is made with chicken breasts or thighs simmered in a creamy sauce with garlic, sun-dried tomatoes, spinach, parmesan, and Italian herbs. Some versions include white wine or chicken broth for added depth.

What is the flavor of Tuscan?

Tuscan flavors are rustic and balanced — garlicky, slightly sweet from sun-dried tomatoes, earthy from spinach, creamy from parmesan, and brightened with Mediterranean herbs.

What would you serve Tuscan chicken with?

Tuscan chicken pairs beautifully with pasta, mashed potatoes, rice, or creamy polenta. For lighter meals, roasted vegetables and a fresh green salad work well. Crusty bread is always recommended to soak up the sauce.

What’s the difference between Tuscan chicken and Marry Me chicken?

Tuscan chicken is rooted in Italian flavors with a balance of garlic, parmesan, spinach, and herbs, while Marry Me chicken is creamier, richer, and slightly sweeter, often made in a distinctly American comfort-food style.

What flavor is Tuscan chicken?

Tuscan chicken is savory, creamy, earthy, and slightly tangy with a fresh herb finish.

What makes it Tuscan?

The term “Tuscan” refers to the traditional flavors of Tuscany, Italy — rustic cooking with fresh, simple ingredients like garlic, olive oil, herbs, and vegetables. Tuscan chicken is inspired by those flavors, adapted into a creamy chicken dish.

Tuscan Chicken: Creamy Italian Comfort Food Made Easy

Name: Tuscan Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 boneless skinless chicken breasts; 2 tbsp olive oil; 3 garlic cloves, minced; 1 small onion, finely chopped; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh spinach; 1 cup heavy cream; 1/2 cup chicken broth; 1/2 cup grated parmesan cheese; 1 tsp dried oregano; 1/2 tsp dried thyme; Salt and black pepper, to taste; Fresh basil, for garnish

Description

Creamy Tuscan chicken with garlic, sun-dried tomatoes, spinach, and parmesan in a velvety sauce. A rustic Italian-inspired dish that’s simple yet elegant.

Ingredients

Scale

4 boneless skinless chicken breasts

2 tbsp olive oil

3 garlic cloves, minced

1 small onion, finely chopped

1/2 cup sun-dried tomatoes, chopped

2 cups fresh spinach

1 cup heavy cream

1/2 cup chicken broth

1/2 cup grated parmesan cheese

1 tsp dried oregano

1/2 tsp dried thyme

Salt and black pepper, to taste

Fresh basil, for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Season chicken breasts with salt and pepper.

2. Heat olive oil in a large skillet over medium-high heat and sear chicken until golden, about 5 minutes per side. Remove and set aside.

3. In the same skillet, sauté onion and garlic until fragrant.

4. Stir in sun-dried tomatoes and cook for 1–2 minutes.

5. Add chicken broth and heavy cream, stirring to combine.

6. Stir in parmesan cheese and herbs until sauce thickens slightly.

7. Add spinach and cook until just wilted.

8. Return chicken to the pan, spoon sauce over the top, and simmer for 5–7 minutes until fully cooked.

9. Garnish with fresh basil before serving.

Notes

Serve with pasta, mashed potatoes, or crusty bread to soak up the creamy sauce.

Use chicken thighs for a juicier option.

Add a splash of white wine for extra depth of flavor.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 420
Sugar: 4g
Sodium: 620mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 35g
Cholesterol: 115mg