What is a Thai chicken skewer called?

Thai chicken skewers are commonly known as chicken satay or “satay gai” in Thai. "Satay" refers to the grilled, skewered meat and is often served with a rich, peanut-based dipping sauce. Though it has roots across Southeast Asia, the Thai version stands out with its unique marinade of coconut milk, turmeric, and fish sauce.

What goes well with Thai chicken skewers?

These skewers pair perfectly with sticky rice , cucumber salad , or grilled tropical fruits like pineapple. You can also serve them alongside spicy peanut noodles or crunchy slaws. For entertaining, try combining them with crowd-pleasers like Cheesy Chicken Crescent Bites for a flavor-packed platter.

What type of chicken is best for skewers?

Boneless, skinless chicken thighs are ideal for Thai skewers. They stay juicy during grilling, soak up marinades well, and get those perfect charred edges. If you prefer leaner meat, chicken breast works too—just be mindful of cook time to prevent drying out.

Is chicken satay Thai healthy?

Yes! Grilled chicken satay is a nutrient-dense, high-protein option , especially when served with fresh veggies or whole grains. Opt for low-sugar marinades and use natural peanut butter in the satay sauce for a healthier twist. It’s a flavorful way to enjoy clean, satisfying meals without sacrificing taste.

How do I make satay sauce?

To make classic Thai peanut satay sauce, mix together peanut butter, coconut milk, soy sauce, brown sugar, lime juice, and red curry paste in a pan. Simmer until smooth and creamy. It’s customizable, fridge-friendly, and absolutely essential to round out your Thai chicken skewer experience.

Thai Chicken Skewers Recipe – Bold Flavor, 5-Star Favorite

Name: Thai Chicken Skewers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1.5 lbs boneless skinless chicken thighs; 1/3 cup coconut milk; 2 tbsp soy sauce; 1 tbsp fish sauce; 1 tbsp brown sugar; 1 clove garlic, minced; 1 tsp ground turmeric; 1 tbsp lemongrass paste or fresh minced; Wooden skewers (soaked in water)

Description

Bold, juicy Thai chicken skewers marinated in a coconut-lime blend and served with creamy peanut satay sauce. Perfect for grilling or oven-roasting.

Ingredients

Scale

1.5 lbs boneless skinless chicken thighs

1/3 cup coconut milk

2 tbsp soy sauce

1 tbsp fish sauce

1 tbsp brown sugar

1 clove garlic, minced

1 tsp ground turmeric

1 tbsp lemongrass paste or fresh minced

Wooden skewers (soaked in water)

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Instructions

1. Cut chicken into 1.5-inch chunks

2. Whisk marinade ingredients in a bowl

3. Toss chicken in marinade, cover, and refrigerate for 4–24 hours

4. Thread chicken onto skewers

5. Grill over medium-high heat 4–5 minutes per side or until charred and cooked through

6. Optional: brush with extra marinade while grilling

7. Serve with peanut sauce, lime wedges, and sticky rice

Notes

Use boneless thighs for best results

Satay sauce can be made up to 5 days ahead

Adjust red curry paste in sauce for spice level

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Dish
Method: Grilling
Cuisine: Thai

Nutrition

Serving Size: 2 skewers
Calories: 285
Sugar: 4g
Sodium: 410mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 25g
Cholesterol: 90mg