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Tasty Queso Keto Taco Soup hero shot

Tasty Queso Keto Taco Soup: A Flavorful Low-Carb Delight


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  • Author: Judy Newton
  • Total Time: 40
  • Yield: 1 pot of soup 1x

Description

A flavorful, low-carb delight perfect for cozy evenings.


Ingredients

Scale

1 pound ground beef

1/2 small onion, diced

6 ounces softened cream cheese

20 ounces diced tomatoes with green chilies (2 cans)

1/2 cup heavy cream

2 1/2 cups beef stock

1 teaspoon garlic powder

1 packet taco seasoning

Salt and pepper to taste


Instructions

1. Place a large pot over medium heat. Add ground beef and onion; cook until beef is browned, about 8-10 minutes. Drain excess grease.

2. Add softened cream cheese; stir until melted and combined.

3. Add tomatoes with green chilies, beef stock, heavy cream, garlic powder, and taco seasoning. Stir well.

4. Reduce heat to low; simmer for 30 minutes, stirring occasionally.

5. Taste and season with salt and pepper. Serve hot with desired garnishes.

Notes

Swap ground beef for turkey or chicken for a lighter version.

For more heat, add cayenne pepper or jalapeños.

  • Prep Time: 10
  • Cook Time: 30
  • Category: Soup
  • Method: Simmered
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal
  • Sugar: 4 g
  • Sodium: 800 mg
  • Fat: 28 g
  • Saturated Fat: 14 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 20 g
  • Cholesterol: 100 mg