What is a good substitute for sugar in pie filling?

A great substitute for sugar in pie filling is a natural, low-glycemic sweetener like stevia, monk fruit, or erythritol. Blends like Whole Earth or Swerve offer a balanced sweetness without bitterness, and they hold up well during cooking.

How to make strawberry puree with no sugar?

To make a no-sugar strawberry purée, simply hull and slice ripe strawberries, then blend them until smooth. If you want a thicker texture, simmer the purée for a few minutes. A splash of lemon juice or orange zest adds brightness without adding sugar.

How to make strawberries sweet without sugar?

Choose fully ripe, in-season strawberries. Macerating them in a little orange juice or tossing with a sugar-free sweetener helps draw out juices and sweetness. Letting them sit for 15 minutes enhances flavor naturally.

Can I make pie crust without sugar?

Absolutely. Traditional pie crust recipes don’t require sugar at all. You can use flour, butter, a pinch of salt, and water for a simple crust—or try a nut-based crust for a low-carb option. Both pair perfectly with this strawberry pie.

Sugar Free Strawberry Pie – Ultimate 3-Step Sweet Treat

Name: Sugar Free Strawberry Pie
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 ready-made pie crust, baked and cooled; 8 cups fresh strawberries, hulled and quartered; 1/2 cup Whole Earth sweetener or 2/3 cup sugar; 2 tbsp freshly squeezed orange juice; 3 tbsp cornstarch; 1 tbsp water; 1 tsp orange zest; 1/2 tsp salt; 3 cups heavy whipping cream; 1 tbsp Whole Earth sweetener; 2 tsp vanilla extract

Description

A fresh and flavorful sugar free strawberry pie made with ripe berries, orange zest, and no refined sugar. The perfect summer dessert!

Ingredients

Scale

1 ready-made pie crust, baked and cooled

8 cups fresh strawberries, hulled and quartered

1/2 cup Whole Earth sweetener or 2/3 cup sugar

2 tbsp freshly squeezed orange juice

3 tbsp cornstarch

1 tbsp water

1 tsp orange zest

1/2 tsp salt

For Homemade Whipped Cream:

3 cups heavy whipping cream

1 tbsp Whole Earth sweetener

2 tsp vanilla extract

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Instructions

1. Zest and juice your orange. Set aside 2 tbsp juice.

2. Wash, hull, and quarter strawberries. Pat dry with paper towels.

3. Set aside 1/4 of strawberries and mash them in a saucepan.

4. Add orange juice, zest, water, cornstarch, sweetener, and salt. Stir.

5. Cook over medium heat until mixture thickens, about 3–5 mins.

6. Remove from heat and fold in remaining fresh strawberries.

7. Pour into pre-baked pie shell and chill 2–3 hours to set.

8. In a bowl, whip cream with sweetener and vanilla until stiff peaks form.

9. Serve pie chilled with fresh mint and whipped cream if desired.

Notes

Use ripe, in-season strawberries for best flavor.

Filling can be made ahead and chilled separately.

Whole Earth sweetener is a blend of stevia, monk fruit, and erythritol.

Pie stores well in fridge for up to 3 days.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Dessert
Method: Stovetop and Chill
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 157
Sugar: 7g
Sodium: 234mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 3g
Protein: 2g
Cholesterol: 0mg