Sugar Free Strawberry Pie – Ultimate 3-Step Sweet Treat
If you love a bright, fruity dessert but want to cut the sugar, this sugar free strawberry pie is the ultimate treat. Made with sweet ripe strawberries and a touch of natural sweetener, it’s a healthier twist on a classic summer pie. Whether you’re managing your sugar intake or just trying to eat a bit cleaner, this pie delivers big flavor with no compromise. In this article, I’ll walk you through the process step by step—starting with the story behind the recipe—then into ingredients, variations, tips, and sugar-free sweetening options that actually taste like the real thing.
Why I Make This Sugar Free Strawberry Pie
Sweet Memories, No Sugar Required
Some of my best memories smell like warm strawberries and buttery crust. This sugar free strawberry pie takes me straight back to my grandmother’s kitchen in North Carolina, where she’d toss together pies that didn’t need a recipe—just instinct, care, and a lot of love. Of course, back then, no one thought twice about sugar. But these days, with my focus on health and feeding my family better, I’ve been reworking those cherished flavors into something lighter—without losing what made them special.
What makes this pie stand out isn’t just the lack of refined sugar—it’s how much flavor it still packs. Thanks to the natural sweetness of ripe strawberries and the bright lift from fresh orange juice and zest, this pie feels just as indulgent as the one I grew up with. And believe me, even the pickiest eaters (including my son who would live on cereal if I let him) come back for seconds.
You won’t find processed shortcuts in my kitchen. This pie is all about real, whole ingredients—just like the ones in my sugar free lemon loaf cake and sugar free brownies. It’s a feel-good dessert that hits every nostalgic note but fits into how I eat now. You can serve it warm from the oven or chilled from the fridge—it’s perfect either way.
So whether you’re cutting back on sugar or just looking for a fresh take on an old favorite, this pie is here to prove you don’t need refined sugar to bake something beautiful. It’s proof that simple ingredients, handled with heart, can still deliver pure joy.
Ingredients That Make This Pie Shine
The real secret to this sugar free strawberry pie is using ingredients that let the natural fruit flavor shine. Strawberries, especially in peak season, don’t need much help. When they’re fresh and fully ripe, they offer a juicy sweetness that forms the heart of this dessert.
Instead of traditional white sugar, I use Whole Earth sweetener, which blends stevia, monk fruit, and erythritol. It bakes well and doesn’t leave an aftertaste—important when you’re swapping out sugar. You can also use Lakanto or Swerve if that’s what you have on hand. Just check the sweetness level since some blends are stronger than others.
Orange juice and zest give this pie a citrusy brightness that enhances the berries and balances out any tartness. It’s a gentle, natural way to sweeten without reaching for the sugar bowl. Cornstarch helps thicken the filling into a soft, jammy texture, and a pinch of salt brings it all together.
If you want to experiment with the crust, there are plenty of sugar-free options. A classic butter crust made without sugar works well, or try an almond flour crust for a low-carb spin.
You’ll see this pie holds up beautifully, especially when chilled. I love pairing it with my homemade whipped cream, which uses just a tablespoon of Whole Earth and a splash of vanilla for flavor. It’s the same light touch I use in my sugar free lemon cookies and no-bake sugar free chocolate cookies—you don’t need much to make dessert feel special.
Whether you’re watching carbs or avoiding added sugar, this pie gives you all the comfort with none of the guilt. And best of all? It’s family-approved and weeknight-friendly.
How to Make Sugar Free Strawberry Pie Step by Step
Making this sugar free strawberry pie is easier than you might think—and it comes together quickly with just a few fresh ingredients and about 15 minutes of stovetop work. The key is letting the natural strawberry flavor do the heavy lifting, with just enough support from orange zest and a quality sugar substitute.
Start by zesting and juicing an orange—you’ll only need a couple tablespoons of juice, but don’t skip the zest. It adds a bright punch that brings the pie to life. Rinse, hull, and quarter your strawberries, setting aside about a quarter of them for cooking and the rest for mixing in later. I always dry mine on a clean dish towel to avoid a watery filling.
Place the quartered strawberries in a saucepan and mash them down using a potato masher or fork. This helps them break down faster during cooking. Add your sweetener, orange juice and zest, a bit of water, cornstarch, and salt. Stir constantly over medium heat until it thickens into a glossy, jam-like mixture—usually about 3–5 minutes.
Once off the heat, gently fold in the rest of the fresh strawberries until evenly coated. Pour the warm filling into a baked and cooled pie crust. Chill for a couple hours if you want clean slices, or serve warm with a dollop of homemade whipped cream.
This method delivers a silky filling with whole berries that burst with flavor. If you’re already a fan of fruity no-bake options like my no bake sugar free brownie bites or high protein chocolate chia pudding, you’ll love how this pie fits right into your kitchen routine—fast, satisfying, and mess-free.
Tips, Storage, and Serving Suggestions for Sugar Free Strawberry Pie
Once you’ve made this sugar free strawberry pie, there’s only one thing left to do—enjoy it! And trust me, whether you’re serving it after Sunday dinner or bringing it to a picnic, it always earns rave reviews.
This pie is best served chilled, especially if you want clean slices. Let it sit in the fridge for 2–3 hours after assembling so the filling fully sets. If you’re in a rush, you can pop it in the freezer for 30–40 minutes to speed things up. Just don’t freeze it all the way through—you want it firm, not icy.
When it comes to toppings, homemade whipped cream is a must in my book. I add just a tablespoon of sweetener and a splash of vanilla to heavy cream and whip until soft peaks form. It adds richness without weighing the pie down. You can also top with fresh mint or thin strawberry slices for a lovely presentation.
This pie stores beautifully. Cover it with plastic wrap or foil and refrigerate for up to three days. The crust may soften slightly, but the flavor stays intact. If you’re prepping ahead for guests, you can even make the strawberry filling a day early and store it separately, then assemble the pie a few hours before serving.
If you love fruity, sugar-free recipes like this, you’ll also want to try my sugar free strawberry limeade and sugar free strawberry jam—both are perfect for using up leftover berries.
Whether you’re watching your sugar or just want a fresh summer dessert that feels like a hug, this pie delivers in every bite.
FAQs About Sugar Free Strawberry Pie
What is a good substitute for sugar in pie filling?
A great substitute for sugar in pie filling is a natural, low-glycemic sweetener like stevia, monk fruit, or erythritol. Blends like Whole Earth or Swerve offer a balanced sweetness without bitterness, and they hold up well during cooking.
How to make strawberry puree with no sugar?
To make a no-sugar strawberry purée, simply hull and slice ripe strawberries, then blend them until smooth. If you want a thicker texture, simmer the purée for a few minutes. A splash of lemon juice or orange zest adds brightness without adding sugar.
How to make strawberries sweet without sugar?
Choose fully ripe, in-season strawberries. Macerating them in a little orange juice or tossing with a sugar-free sweetener helps draw out juices and sweetness. Letting them sit for 15 minutes enhances flavor naturally.
Can I make pie crust without sugar?
Absolutely. Traditional pie crust recipes don’t require sugar at all. You can use flour, butter, a pinch of salt, and water for a simple crust—or try a nut-based crust for a low-carb option. Both pair perfectly with this strawberry pie.
Conclusion
This sugar free strawberry pie is proof that you don’t need added sugar to make something truly special. With the natural sweetness of ripe berries, a hint of citrus, and just the right sugar-free blend, this pie delivers on taste, texture, and nostalgia. It’s a dessert I keep coming back to—and I hope you will too.
Whether you’re managing your sugar or just craving something light, I know this will hit the spot. If you’re looking for more sugar-conscious desserts, this guide on natural sugar substitutes for baking offers helpful tips for choosing the best sweetener for your needs.
Please let me know how it turned out for you! Leave a comment below and tag @foodiecreator on Instagram and hashtag it #foodiecreator.
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Sugar Free Strawberry Pie – Ultimate 3-Step Sweet Treat
- Total Time: 15 minutes
- Yield: 8 servings 1x
Description
A fresh and flavorful sugar free strawberry pie made with ripe berries, orange zest, and no refined sugar. The perfect summer dessert!
Ingredients
1 ready-made pie crust, baked and cooled
8 cups fresh strawberries, hulled and quartered
1/2 cup Whole Earth sweetener or 2/3 cup sugar
2 tbsp freshly squeezed orange juice
3 tbsp cornstarch
1 tbsp water
1 tsp orange zest
1/2 tsp salt
For Homemade Whipped Cream:
3 cups heavy whipping cream
1 tbsp Whole Earth sweetener
2 tsp vanilla extract
Instructions
1. Zest and juice your orange. Set aside 2 tbsp juice.
2. Wash, hull, and quarter strawberries. Pat dry with paper towels.
3. Set aside 1/4 of strawberries and mash them in a saucepan.
4. Add orange juice, zest, water, cornstarch, sweetener, and salt. Stir.
5. Cook over medium heat until mixture thickens, about 3–5 mins.
6. Remove from heat and fold in remaining fresh strawberries.
7. Pour into pre-baked pie shell and chill 2–3 hours to set.
8. In a bowl, whip cream with sweetener and vanilla until stiff peaks form.
9. Serve pie chilled with fresh mint and whipped cream if desired.
Notes
Use ripe, in-season strawberries for best flavor.
Filling can be made ahead and chilled separately.
Whole Earth sweetener is a blend of stevia, monk fruit, and erythritol.
Pie stores well in fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop and Chill
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 157
- Sugar: 7g
- Sodium: 234mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
