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Strawberry Shortcake Coffee Creamer in a bottle with coffee and berries

Strawberry Shortcake Coffee Creamer Recipe You’ll Crave Every Morning


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  • Author: Judy Newton
  • Total Time: 15 minutes
  • Yield: 1.5 cups 1x
  • Diet: Vegetarian

Description

This strawberry shortcake coffee creamer brings sweet strawberry flavor, creamy vanilla notes, and shortcake richness to your daily coffee in just minutes.


Ingredients

Scale

1 cup heavy cream

¾ cup sweetened condensed milk

1 tsp vanilla extract

½ cup fresh strawberries (or ¼ cup freeze-dried powder)

¼ tsp almond extract (optional)

2 tbsp milk of choice

Pinch of salt


Instructions

1. If using fresh strawberries, cook them into a jam-like reduction and strain.

2. Blend cream, condensed milk, vanilla, almond extract, and milk.

3. Add the strawberry puree or powder and blend again.

4. Strain the creamer if needed for smooth texture.

5. Store in a sealed container in fridge for up to 7 days.

6. Shake before each use.

Notes

Use freeze-dried strawberries for longer shelf life and intense flavor.

Coconut cream and dairy-free milk can be used for vegan version.

Adjust sweetness to taste or use sugar-free condensed milk for keto.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 45
  • Sugar: 5g
  • Sodium: 10mg
  • Fat: 3g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg