Strawberry Shortcake Coffee Creamer Recipe You Crave Every Morning

There’s something magical about waking up to the smell of freshly brewed coffee. Now imagine pouring in a swirl of homemade strawberry shortcake coffee creamer that tastes like your favorite dessert in liquid form. That’s the cozy twist I’ve fallen in love with — and I can’t wait to share it with you.

In this post, we’ll dive into how I came up with this nostalgic, fruity coffee treat and walk you through how to make it at home. From its creamy texture to its dessert-inspired layers of strawberry, vanilla, and buttery biscuit, this coffee creamer is pure comfort. You’ll also get tips, health-friendly variations, and pairings to elevate every cup. Let’s make mornings feel like a slice of cake.

A Cozy Morning and a Sweet Creamer Inspiration

Hi, I’m Abby — and if you’ve been around my kitchen (or blog), you know I have a soft spot for nostalgic flavors. One chilly morning, I was stirring sugar into my coffee when I craved something beyond the usual cream-and-vanilla. I had a slice of leftover strawberry shortcake from recipe testing the night before, and the idea struck: why not capture that classic flavor in a coffee creamer?

That’s how this strawberry shortcake coffee creamer was born. It blends juicy strawberries, real cream, a hint of vanilla, and just a kiss of biscuit-y richness. It’s not just a flavored creamer—it’s like sipping dessert with every cup. I’d already been playing around with berry-based sweets like this Strawberry Cheesecake Dump and breakfast treats like Sweet Hawaiian Roll French Toast, so this felt like the perfect next step.

This recipe is perfect for those who want something a little indulgent but still made from real ingredients you can pronounce. Whether you’re looking to upgrade your morning cup or surprise a weekend brunch guest, this creamer will do the trick.

Also Read:Low Carb Lemon Sorbet: A Refreshingly Healthy Treat You’ll Crave

What Is Strawberry Shortcake Coffee Creamer, Exactly?

Think of the flavor of strawberry shortcake — the kind with fluffy vanilla cake, ripe berries, and whipped cream. Now imagine that condensed into a pourable, creamy dream that melts perfectly into hot (or iced) coffee.

This homemade coffee creamer layers together:

• Sweetened cream (you’ll see how we make it)
• Strawberry essence (from purée or freeze-dried berries)
• Vanilla notes (to mimic the “cake”)
• A subtle buttery warmth (to channel biscuit shortcake)

The result? A creamer that’s comforting, flavorful, and just a little whimsical. It’s much more satisfying than anything store-bought and can be tailored to your taste. You can make it sweeter, lighter, vegan—whatever suits your mug.

Also Read:Sugar Free Limeade: A Refreshing, Guilt-Free Sip of Summer

Ingredients & How to Make Strawberry Shortcake Coffee Creamer

Key Ingredients You’ll Need for the Creamer

The best part about making your own strawberry shortcake coffee creamer is that it’s made with real, pantry-friendly ingredients — no mysterious additives or artificial aftertastes. Here’s what you’ll need to whip up this dreamy flavor:

• Heavy cream – For that luscious, rich base. You can also use half-and-half if you want it a bit lighter.
• Sweetened condensed milk – Adds sweetness and that irresistible creamy texture.
• Fresh strawberries or freeze-dried strawberry powder – Freeze-dried works best for a concentrated, shelf-stable flavor. If using fresh, you’ll need to cook them down first.
• Vanilla extract – This ties everything together with a classic cake note.
• Almond extract (optional) – Just a drop can give a biscuit-like flavor that mimics shortcake.
• Milk of choice – To adjust the consistency (use whole, almond, or oat depending on your preference).
• Pinch of salt – It balances the sweetness and enhances the strawberry notes.

This combination creates a creamer that tastes like a scoop of summer shortcake in every single cup of coffee. If you’ve tried berry-inspired bakes like my Strawberry Cream Cheese Dump Cake or a warm slice of Cherry Coffee Cake, you’ll recognize those same flavor cues in this creamer.

Also Read:Strawberry Mango Lemonade: Quick Summer Drink

Simple Steps for Homemade Coffee Creamer Perfection

This recipe takes less than 15 minutes to prep and will last up to a week in the fridge. Here’s how to bring it to life:

1. Create your strawberry base:
   If using fresh strawberries, dice 1 cup and simmer with 1 tablespoon of water over medium heat until thick and jammy (about 5–7 minutes). Then strain to remove seeds and let cool.
   If using freeze-dried strawberries, pulse ½ cup into powder using a blender or spice grinder.
2. Blend your creamer base:
   In a mixing bowl or blender, combine:
   • 1 cup heavy cream
   • ¾ cup sweetened condensed milk
   • 1 teaspoon vanilla extract
   • Optional: ¼ teaspoon almond extract
   • 1–2 tablespoons milk (adjust for thickness)
3. Add the strawberry flavor:
   Stir or blend in your strawberry reduction or powder until fully combined. Taste and adjust sweetness or add more vanilla if needed.
4. Strain (if needed) & store:
   Strain through a fine mesh sieve for a smoother pour. Store in a glass jar or sealed bottle in the fridge for up to 7 days.
5. Shake before using:
   Natural separation may occur—just give it a good shake before each use.

This strawberry shortcake creamer is not only easy to make, but it’s easily customizable. You can dial up the strawberry, cut the sugar, or try different milks depending on your dietary needs or mood.

Tips, Pairings & Coffee Shop-Level Flavors at Home

Tips to Make Your Creamer Extra Special

While the basic recipe is already dreamy, there are a few ways to boost flavor and texture for a truly café-worthy coffee moment.

Use freeze-dried strawberries for punchy flavor
They blend beautifully and offer an intense fruity burst without watering down your creamer. If you love the flavor complexity in my Sour Cream Coffee Cake with Cake Mix, you’ll appreciate how freeze-dried berries elevate this creamer.

Add a drop of almond or butter extract
This is optional, but a tiny drop creates that shortcake biscuit flavor—warm, buttery, and nostalgic. It’s the secret to mimicking the dessert without needing actual cake.

Steep for depth
If you’re using fresh strawberries, let the berry puree and vanilla steep together for a few hours before chilling. It deepens the dessert flavor and makes your coffee taste like it came from a bakery.

Use a milk frother
Want a luxurious latte at home? Froth the creamer with a little milk before pouring it into your brew. It creates a silky foam and feels like a handcrafted drink.

What to Serve It With (Pastries, Breakfasts, etc.)

This creamer doesn’t just complement coffee — it turns your whole breakfast into something special. Try these pairings:

• Classic baked treats – It’s divine with muffins, coffee cakes, and sweet breads.
• Dessert-like breakfasts – Think waffles, French toast, or pancakes with berry syrup.
• Afternoon iced coffee break – Add a splash to cold brew and serve over ice for a creamy, fruity refresher.

Pair it with a square of Peach Cobbler Cheesecake Bars or a slice of Blueberry Vanilla Swirl Ice Cream on a summer afternoon. You can even drizzle the creamer over vanilla ice cream for a surprise twist.

The flavor works equally well in hot or iced drinks. And if you enjoy seasonal twists like pumpkin or caramel in your drinks, this creamer can be your new go-to for spring and summer.

Nutritional Info & Healthier Variations

Is Strawberry Shortcake Creamer Healthy?

Like any indulgent treat, strawberry shortcake coffee creamer is all about balance. While it’s definitely more wholesome than most store-bought options (which are often filled with artificial flavors, oils, and gums), it still contains sugar and cream — so moderation is key.

That said, the benefit of making it yourself is knowing exactly what’s in your cup. You can reduce the sweetness, swap the milk base, or even experiment with plant-based alternatives to fit your dietary needs. Compared to commercial creamers, this version is cleaner, customizable, and full of flavor.

Want a lower-calorie twist? Use unsweetened almond milk instead of heavy cream and a sugar substitute like monk fruit or maple syrup. It may not be as rich, but it still delivers that shortcake essence. This is the same approach I use when adapting rich bakes like Red Velvet Cupcakes to be more balanced or using natural fruits to sweeten recipes like Blueberry Vanilla Swirl Ice Cream.

Variations: Vegan, Keto, Sugar-Free

Making this creamer suit your lifestyle is easy with a few quick swaps:

Vegan Version

• Replace heavy cream with full-fat canned coconut milk
• Use dairy-free sweetened condensed coconut milk (readily available)
• Opt for vanilla almond milk to thin, and add freeze-dried strawberries

Keto Version

• Use heavy cream or unsweetened almond milk
• Sweeten with erythritol or monk fruit
• Skip the fresh fruit and use strawberry extract or flavor oil for zero carbs

Sugar-Free or Low-Sugar

• Use unsweetened condensed milk substitutes or DIY it with evaporated milk + sweetener
• Adjust sweetness based on taste — a little goes a long way

No matter how you tweak it, the core strawberry shortcake flavor can still shine through — creamy, nostalgic, and just indulgent enough to make mornings feel special.

FAQs About Strawberry Shortcake Coffee Creamer

Conclusion

Strawberry shortcake coffee creamer is more than just a flavor — it’s a feeling. Whether you’re easing into your day with a cozy cup or sharing a Sunday brunch with loved ones, this creamer adds a spoonful of joy. Made with real ingredients and customizable to your needs, it brings that nostalgic bakery taste right into your kitchen.

So next time you brew a cup, skip the store-bought bottle and pour a little dessert instead. Trust me, your coffee (and your taste buds) will thank you.

Please let me know how it turned out for you! Leave a comment below and tag @foodiecreator on Instagram and hashtag it #foodiecreator. I’d love to see how you make it your own.

Strawberry Shortcake Coffee Creamer Recipe You’ll Crave Every Morning

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• Author: Judy Newton
• Total Time: 15 minutes
• Yield: 1.5 cups 1x
• Diet: Vegetarian

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Description

This strawberry shortcake coffee creamer brings sweet strawberry flavor, creamy vanilla notes, and shortcake richness to your daily coffee in just minutes.

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Ingredients

Scale 1x2x3x

1 cup heavy cream

¾ cup sweetened condensed milk

1 tsp vanilla extract

½ cup fresh strawberries (or ¼ cup freeze-dried powder)

¼ tsp almond extract (optional)

2 tbsp milk of choice

Pinch of salt

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Instructions

1. If using fresh strawberries, cook them into a jam-like reduction and strain.

2. Blend cream, condensed milk, vanilla, almond extract, and milk.

3. Add the strawberry puree or powder and blend again.

4. Strain the creamer if needed for smooth texture.

5. Store in a sealed container in fridge for up to 7 days.

6. Shake before each use.

Notes

Use freeze-dried strawberries for longer shelf life and intense flavor.

Coconut cream and dairy-free milk can be used for vegan version.

Adjust sweetness to taste or use sugar-free condensed milk for keto.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Drinks
• Method: Blended
• Cuisine: American

Nutrition

• Serving Size: 1 tbsp
• Calories: 45
• Sugar: 5g
• Sodium: 10mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 10mg