Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberries & Cream Frappuccino with whipped cream

Strawberries & Cream Frappuccino: A Creamy Copycat You’ll Crave


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Judy Newton
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A rich and creamy copycat Starbucks Strawberries & Cream Frappuccino made with real fruit and no coffee. Perfect for kids and summer sipping!


Ingredients

Scale

1 cup fresh or frozen strawberries

1 cup whole milk (or oat milk)

½ cup vanilla ice cream or Greek yogurt

12 tbsp honey or maple syrup (optional)

1½ cups ice

Whipped cream for topping

Extra strawberry purée for swirl


Instructions

1. Add milk to blender.

2. Add strawberries, ice cream (or yogurt), sweetener, and ice.

3. Blend for 30–40 seconds until smooth.

4. Drizzle strawberry purée in glass.

5. Pour frappuccino into glass.

6. Top with whipped cream and optional strawberry garnish.

Notes

Use frozen strawberries for a thicker texture.

Coconut milk gives it a tropical twist.

Store leftovers in freezer and re-blend later.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drinks
  • Method: Blended
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 210
  • Sugar: 18g
  • Sodium: 60mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg