What are the main ingredients in a Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce?

This bowl features a delightful combination of marinated flank steak, roasted corn, and fresh avocado, all brought together with a zesty cilantro cream sauce. You'll find additional layers of flavor from cherry tomatoes, red onion, and crumbled cotija or feta cheese. The base of the bowl is often rice, providing a hearty foundation. Lime wedges and extra cilantro add a fresh finish. It's a well-balanced dish that boasts both protein and vibrant veggies.

What pairs well with cilantro cream sauce?

The cilantro cream sauce in this recipe is incredibly versatile. It pairs wonderfully with grilled meats like chicken or shrimp, adding a burst of freshness. You can also drizzle it over roasted vegetables or use it as a dip for crunchy veggies. Its creamy texture and zesty taste make it a great companion for tacos or fajitas. Feel free to experiment—your taste buds will thank you!

Does avocado complement steak?

Absolutely, avocado and steak make a delicious pairing. The creamy texture of avocado contrasts beautifully with the savory, robust flavors of the steak. Avocado's healthy fats enhance the juiciness of the meat while adding a cool, refreshing element. This combination is not only tasty but also nutritionally balanced, offering proteins and healthy fats. It's a duo that's as pleasing to the palate as it is nourishing.

What meats work well with cilantro?

Cilantro's bright, citrusy notes complement a variety of meats, making it a versatile herb in many cuisines. Grilled chicken, beef, and pork benefit from cilantro’s refreshing flavor, providing an aromatic lift. Seafood, like shrimp or fish, also pairs well, especially in ceviche or tacos. Cilantro works perfectly in marinades or sauces, enhancing the flavor profiles without overpowering the dish.

Steak Avocado and Roasted Corn Bowl with Cilantro Cream Sauce

Name: Build This Steak Avocado Bowl with Cilantro Cream Bliss
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Southwest
Ingredients: 1 pound flank steak or sirloin; 2 tablespoons olive oil; 1 tablespoon lime juice; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon smoked paprika; Salt and freshly ground black pepper to taste; 3 cups fresh or frozen corn kernels; 1 tablespoon olive oil; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional); Salt to taste; 1/2 cup Greek yogurt; 1/2 cup sour cream; 1 cup fresh cilantro leaves and stems; 2 tablespoons lime juice; 1 clove garlic; 1/2 jalapeño, seeds removed; 1/4 teaspoon salt; 2 cups cooked rice; 2 ripe avocados, sliced; 1 cup cherry tomatoes, halved; 1/2 red onion, thinly sliced; 1/4 cup crumbled cotija or feta cheese; Lime wedges for serving; Additional cilantro for garnish

Description

Prep time: 30 m

Ingredients

Scale

1 pound flank steak or sirloin

2 tablespoons olive oil

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

3 cups fresh or frozen corn kernels

1 tablespoon olive oil

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional)

Salt to taste

1/2 cup Greek yogurt

1/2 cup sour cream

1 cup fresh cilantro leaves and stems

2 tablespoons lime juice

1 clove garlic

1/2 jalapeño, seeds removed

1/4 teaspoon salt

2 cups cooked rice

2 ripe avocados, sliced

1 cup cherry tomatoes, halved

1/2 red onion, thinly sliced

1/4 cup crumbled cotija or feta cheese

Lime wedges for serving

Additional cilantro for garnish

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Instructions

1. Marinate the Steak: Combine olive oil, lime juice, garlic, and seasonings. Coat steak and marinate for 30 minutes.

2. Prepare Cilantro Sauce: Blend all sauce ingredients until smooth.

3. Roast Corn: Toss corn with oil and seasonings, roast at 425°F for 15-20 minutes.

4. Cook Steak: Cook in hot skillet 4-5 minutes per side for medium-rare.

5. Rest and Slice: Let steak rest 5 minutes before slicing against the grain.

6. Assemble: Layer rice, steak, corn, vegetables, and sauce in bowls. Garnish with cheese and cilantro.

Notes

Bring steak to room temperature before cooking for even results.

Score steak surface before marinating for better flavor absorption.

Reserve some sauce thinned with water for drizzling.

For meal prep, store components separately.

Cut avocado just before serving to prevent browning.

Prep Time: 30
Cook Time: 45
Category: Main Course
Method: Skillet
Cuisine: Southwest

Nutrition

Serving Size: 1 bowl
Calories: 620 kcal
Sugar: 0 g
Sodium: 580 mg
Fat: 34 g
Saturated Fat: 9 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 42 g
Fiber: 9 g
Protein: 38 g
Cholesterol: 0 mg