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Hero shot of Spicy Grilled Keto Crunchwraps with crispy, golden brown exterior

Spicy Grilled Keto Crunchwraps: A Flavorful Low-Carb Twist


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  • Author: Judy Newton
  • Total Time: 15
  • Yield: 4 crunchwraps 1x

Description

A healthier spin on your favorite fast-food guilty pleasure!


Ingredients

Scale

4 Mission Carb Balance Soft Taco Flour Tortillas

2 tbsp oil, divided

1 cup ground beef (80/20)

1 tsp taco seasoning

1 tsp garlic powder

1 tsp onion powder

1 tsp salt

1/2 cup shredded lettuce

1 tomato, diced

1 avocado, diced

2 tbsp canned jalapeños (optional)

1 cup Mexican blend shredded cheese

1/2 cup nacho cheese

1/2 cup sour cream


Instructions

1. Heat 1 tablespoon of oil in a large skillet over medium heat.

2. Add ground beef and cook until brown, about 4 minutes. Stir in taco seasoning, garlic powder, onion powder, and salt. Drain excess fat if necessary, then set aside.

3. Lay a tortilla on a flat surface. Layer ground beef, nacho cheese, a crunchy tostada, sour cream, avocado, tomato, lettuce, jalapeño, and shredded cheese. Top with a smaller tortilla.

4. Fold the edges of the tortilla over the center, creating a tight wrap.

5. Heat 1 tablespoon of oil in the skillet over medium heat. Place the wrap seam-side down and cook until golden brown on each side.

6. Repeat until all wraps are cooked. Cut and serve immediately.

Notes

Use low-carb tortillas to keep it keto-friendly.

Add or omit jalapeños based on your spice preference.

  • Prep Time: 10
  • Cook Time: 5
  • Category: Main Course
  • Method: Grilled
  • Cuisine: American

Nutrition

  • Serving Size: 1 crunchwrap
  • Calories: 399 kcal
  • Sugar: 2 g
  • Sodium: 810 mg
  • Fat: 32 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 18 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 4 g
  • Protein: 16 g
  • Cholesterol: 60 mg