What’s so special about Smashburger?

Smashburgers are known for their thin, crispy patties created by pressing the beef hard against a hot griddle. This caramelizes the meat, locks in juices, and builds layers of flavor that you don’t get with thicker patties. The result is a burger that’s both crispy and juicy in one bite.

What to eat with smash burger tacos?

Smash burger tacos pair well with sides that cut through richness. A fresh salad, crispy fries, or coleslaw all work beautifully. You can also serve them with Mexican-inspired sides like grilled corn, guacamole, or a zesty slaw for added crunch and freshness.

What is the secret to making a smash burger?

The secret is high heat and quick cooking. Start with a hot skillet, roll your beef into small balls, and press them thin immediately after placing them down. Don’t overwork the meat—less handling means more tenderness. Finally, keep your toppings simple so the crusted beef flavor shines.

How to know if a smash burger is cooked?

Because the patties are thin, they cook fast. You’ll know they’re ready to flip when the edges are browned and crispy, usually after 2–3 minutes. Once flipped, add cheese and let the tortilla crisp. The beef should be fully cooked through in under 6 minutes total.

Smash Burger Tacos – 15-Minute Crispy Recipe You’ll Love

Name: Smash Burger Tacos – Easy 15-Minute Crispy Beef Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 tacos
Cuisine: American-Mexican Fusion
Ingredients: 1 pound ground beef (80/20); 1 teaspoon kosher salt; 10 cracks fresh black pepper; 6 six-inch flour tortillas; 6 slices muenster or provolone cheese; Shredded lettuce; Chopped white onion; Dill pickle chips; 1/2 cup mayonnaise; 1 teaspoon paprika; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon mustard; 2 tablespoons minced bread & butter pickles; 1 tablespoon pickle brine; 10 cracks fresh black pepper; 1/4 teaspoon Worcestershire sauce

Description

Easy smash burger tacos with crispy beef patties smashed under tortillas, melty cheese, crunchy toppings, and a zippy sauce—ready in 15 minutes!

Ingredients

Scale

1 pound ground beef (80/20)

1 teaspoon kosher salt

10 cracks fresh black pepper

6 six-inch flour tortillas

6 slices muenster or provolone cheese

Shredded lettuce

Chopped white onion

Dill pickle chips

1/2 cup mayonnaise

1 teaspoon paprika

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1 teaspoon mustard

2 tablespoons minced bread & butter pickles

1 tablespoon pickle brine

10 cracks fresh black pepper

1/4 teaspoon Worcestershire sauce

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Instructions

1. Mix burger sauce ingredients and refrigerate until needed.

2. Season beef with salt and pepper, then roll into 2 1/2-ounce balls.

3. Heat griddle on high until smoking hot.

4. Place beef ball on griddle, top with tortilla, and smash thin.

5. Cook 2–3 minutes until edges crisp, pressing again midway.

6. Flip to tortilla side, add cheese, and cook 2 minutes.

7. Remove from griddle, add sauce and toppings, serve hot.

Notes

Flour tortillas work best since they absorb beef drippings and crisp evenly. Sauce can be made 3 days ahead.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dinner
Method: Griddle
Cuisine: American-Mexican Fusion

Nutrition

Serving Size: 1 taco
Calories: 310
Sugar: 2g
Sodium: 580mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 1g
Protein: 18g
Cholesterol: 65mg