The Memory Behind This Treat
I remember the first time I made Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes, it was a chilly autumn afternoon in Asheville. The leaves outside were dancing in hues of gold and crimson, and my kitchen was filled with the comforting aroma of sizzling onions and browning meat. My grandmother, who taught me the magic of creating hearty meals, often made a classic Salisbury steak. But on that day, I decided to give it a twist by turning them into meatballs.
The inspiration came from a family gathering where the usual hustle and bustle required dishes easy to serve and enjoy. The idea of bite-sized meatballs, instead of the traditional large steaks, seemed perfect for mingling and chatting. When paired with the fluffy garlic herb mashed potatoes, it turned into a dish that everyone huddled around, spoons clinking in the warm glow of laughter and good conversation.
This recipe brings back those cherished moments, where the blend of savory meatballs and creamy potatoes felt like a warm hug. It’s both nostalgic and inviting, perfect for when you want to bring a touch of love and comfort to your table. With every bite, it reminds me of how food has the power to bring us together, making even an ordinary day feel like a special occasion.
How To Make It (Mix & Ingredients)
Creating these Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is as comforting and straightforward as a Sunday morning. To start, gather your ingredients for the meatballs: 1 pound of ground beef, a half-cup of breadcrumbs, and a blend of flavors from a chopped onion, minced garlic, Worcestershire sauce, and dried thyme. Combine these with an egg in a large bowl, mixing until just combined. The trick here is not to overmix—think of it as gently coaxing the ingredients to play nice together. Shape your mixture into 1-inch meatballs and lay them out on a parchment-lined baking sheet. A quick 20-minute bake at 400°F ensures they’re browned and juicy.
Instructions Process of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
While your meatballs are getting all toasty in the oven, let’s tackle the gravy. In a skillet, heat up some olive oil and sauté your sliced onion and garlic until they’re soft and fragrant. This is where your kitchen starts to smell like a cozy diner. Add beef broth and Worcestershire sauce, bringing it to a simmer. Whisk in a cornstarch slurry for that luscious thickness, seasoning with salt and pepper to taste.For the Garlic Herb Mashed Potatoes, get those spuds boiling with a few cloves of garlic. Once tender, drain and mash them with butter, milk, salt, and pepper until smooth. Stir in fresh parsley for that pop of color and herbal aroma. It’s like a warm hug on a plate, and I assure you, your taste buds will dance with joy!
Make-Ahead & Storage
Planning for leftovers or prepping ahead can be a lifesaver in the kitchen, especially with a dish as comforting as Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes. You can prepare the meatballs and gravy up to two days in advance. Once you’ve shaped the meatballs, freeze them on a baking sheet until solid, then transfer them to a freezer bag. They can be baked straight from frozen, just add a few extra minutes to the baking time.
For the garlic herb mashed potatoes, whip them up and let them cool completely before storing them in an airtight container in the fridge. When it’s time to reheat, add a splash of milk to regain that creamy texture. This duo can be a delightful meal-prep option, making busy weeknights a breeze.
When storing leftovers, keep the meatballs and mashed potatoes in separate containers. This prevents the potatoes from absorbing too much gravy, keeping them fluffy and delicious. Both components will last in the fridge for up to 3 days. If you’re looking to extend their shelf life, freeze the meatballs with a bit of gravy in individual portions. Simply thaw in the fridge overnight and reheat on the stove or in the microwave for a quick and cozy meal.
Best Ingredients & Party Variations
When crafting these Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes, choosing the right ingredients elevates the dish from simply comforting to downright unforgettable. For the meatballs, opt for grass-fed ground beef if possible. Not only does it provide a richer flavor, but it also aligns with keto and low-carb goals. If you’re looking to cut carbs further, substitute the breadcrumbs with ground pork rinds or almond flour. Both options maintain that lovely texture while keeping carb counts in check.
For the mashed potatoes, consider swapping regular potatoes with cauliflower if you’re on a stricter low-carb or keto plan. Boil the florets until tender, then mash them with the garlic, butter, and a splash of cream instead of milk. The result is surprisingly creamy and pairs beautifully with the savory meatballs and gravy.
Thinking of making this for a gathering? You’re in luck! These meatballs are easily transformed into enticing party bites. Serve them with mini skewers and a small bowl of gravy for dipping. The mashed potatoes, or cauliflower mash, can be piped into small cups for a neat presentation. For added color and flavor, sprinkle some fresh chopped parsley or chives on top. These variations not only impress visually but also ensure your guests enjoy a delicious, low-carb treat.
Serving of Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Conclusion
There’s something truly magical about gathering around the table with loved ones to share a meal that warms both the heart and the soul. These Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes offer that perfect blend of comfort and health, ensuring everyone leaves the table satisfied and smiling.
Cooking this delight creates not just a dish, but a moment—a chance to connect, laugh, and enjoy the small victories of life. Whether you’re reminiscing over family stories or creating new memories, this recipe is sure to become a favorite in your home. Don’t be surprised if it makes its way into your regular meal rotation!
I encourage you to roll up your sleeves and give this recipe a try. Embrace the joy of cooking something that feels special yet fits perfectly into your healthy lifestyle. For more delicious recipes like this, follow us on social media! Let’s keep the kitchen adventures going together.
What are Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes?
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes is a cozy dinner featuring savory beef meatballs in a rich onion gravy, served over fluffy, herb-infused mashed potatoes. It combines the classic flavors of Salisbury steak with the fun twist of using meatballs. The dish is perfect for a comforting meal that satisfies both the taste buds and the soul.
Can I make the Salisbury Steak Meatballs in advance?
Absolutely! You can form and bake the meatballs ahead of time and store them in the refrigerator for up to 2 days. When you’re ready to serve, reheat the meatballs in the gravy on the stovetop. Prepare the mashed potatoes fresh to ensure the best flavor and texture.
How can I prevent the meatballs from drying out?
To keep the meatballs moist, be careful not to overmix the meat mixture and bake them just until cooked through. Serving them with a generous coat of gravy helps maintain their tenderness. You can also add a tablespoon of milk or cream to the mixture for extra moisture if desired.
Recipe
Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes
Ingredients
Method
- Preheat your oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, egg, chopped onion, minced garlic, Worcestershire sauce, salt, black pepper, and dried thyme. Mix until just combined.
- Shape the meat mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper. Bake for 20 minutes, or until browned and cooked through.
- Meanwhile, in a large skillet, heat olive oil over medium heat. Add sliced onion and garlic, sautéing until the onion is translucent.
- Stir in beef broth and Worcestershire sauce, bringing the mixture to a simmer. Slowly whisk in the cornstarch slurry and continue to simmer until the gravy thickens. Season with salt and pepper to taste.
- For the mashed potatoes, place chopped potatoes and garlic in a large pot. Cover with cold water and bring to a boil. Cook until potatoes are tender.
- Drain the potatoes and garlic, then return them to the pot. Add milk and butter, and mash until smooth. Stir in salt, black pepper, and fresh parsley.
- Add the cooked meatballs to the skillet with the gravy, gently tossing to coat.
- Serve the Salisbury Steak Meatballs over a generous scoop of garlic herb mashed potatoes, drizzling with extra gravy.
Notes
- Add a little extra milk when reheating mashed potatoes to maintain creaminess.