Description
This Sugar-Free Raspberry Leaf Iced Tea is light, naturally sweetened with monk fruit, and packed with wellness benefits—perfect for summer sipping.
Ingredients
1 raspberry leaf tea bag
2–3 cups hot water
½ tsp organic monk fruit extract powder
Ice
Instructions
1. Boil water and pour over the raspberry leaf tea bag.
2. Steep for 5–10 minutes, depending on strength.
3. Remove tea bag and stir in monk fruit extract.
4. Cool to room temperature, then pour over ice.
5. Stir and enjoy chilled.
Notes
Adjust sweetness with more or less monk fruit.
Try adding lemon slices, mint, or berries for variation.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drinks
- Method: Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg