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Rainbow Breakfast Plate hero shot

Colorful and Nutritious: Create Your Own Rainbow Breakfast Plate


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  • Author: Judy Newton
  • Total Time: 15
  • Yield: 1 plate 1x
  • Diet: Vegetarian

Description

Start your day with a vibrant Rainbow Breakfast Plate, a delightful combination of soft-boiled eggs, fresh fruits, and colorful vegetables.


Ingredients

Scale

2 soft-boiled eggs

1 kiwi, peeled and sliced

1 tomato, sliced

1 cup cauliflower florets, finely chopped

3 tbsp feta cheese, cubed

1 tbsp black olives

Fresh parsley (small bunch)

Chili flakes (optional)

Black sesame seeds (for garnish)

Salt & pepper to taste


Instructions

1. Boil water in a pot and gently add the eggs. Cook for 7 minutes for jammy yolks. Remove from heat and cool under cold water before peeling.

2. Slice the kiwi and tomato. Finely chop the cauliflower.

3. Arrange the eggs, kiwi, tomato, and cauliflower on a plate.

4. Sprinkle feta cheese, black olives, and parsley over the veggies.

5. Add chili flakes if desired and garnish with black sesame seeds.

6. Season with salt and pepper to taste.

Notes

Soft-boil eggs a day in advance for a quicker morning prep.

Use seasonal fruits and veggies for variety.

  • Prep Time: 10
  • Cook Time: 5
  • Category: Breakfast
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 250 kcal
  • Sugar: 10 g
  • Sodium: 500 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 5 g
  • Protein: 15 g
  • Cholesterol: 375 mg