Description
Start your day with a vibrant Rainbow Breakfast Plate, a delightful combination of soft-boiled eggs, fresh fruits, and colorful vegetables.
Ingredients
2 soft-boiled eggs
1 kiwi, peeled and sliced
1 tomato, sliced
1 cup cauliflower florets, finely chopped
3 tbsp feta cheese, cubed
1 tbsp black olives
Fresh parsley (small bunch)
Chili flakes (optional)
Black sesame seeds (for garnish)
Salt & pepper to taste
Instructions
1. Boil water in a pot and gently add the eggs. Cook for 7 minutes for jammy yolks. Remove from heat and cool under cold water before peeling.
2. Slice the kiwi and tomato. Finely chop the cauliflower.
3. Arrange the eggs, kiwi, tomato, and cauliflower on a plate.
4. Sprinkle feta cheese, black olives, and parsley over the veggies.
5. Add chili flakes if desired and garnish with black sesame seeds.
6. Season with salt and pepper to taste.
Notes
Soft-boil eggs a day in advance for a quicker morning prep.
Use seasonal fruits and veggies for variety.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal
- Sugar: 10 g
- Sodium: 500 mg
- Fat: 15 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 15 g
- Cholesterol: 375 mg