How long can you keep Queso Keto Taco Soup in the refrigerator?

You can store Queso Keto Taco Soup in the refrigerator for up to 4 days. Make sure to keep it in an airtight container to maintain its freshness. When reheating, do so gently on the stove or in the microwave to prevent the cheese from curdling. Stir occasionally to redistribute the flavors and ensure even heating. Your delicious soup will taste just as cheesy and comforting as the first day!

What keto-friendly sides pair well with Queso Keto Taco Soup?

Pair your soup with a fresh green salad topped with avocado for a crunchy contrast. Keto-friendly cheese crisps or pork rinds also make excellent dipping companions. Another great option is roasted vegetables, like broccoli or cauliflower, to add some nutritious variety. These sides enhance the soup’s flavors while keeping your meal low-carb and satisfying.

How many carbs are in Queso Keto Taco Soup?

Each serving of this Queso Keto Taco Soup contains approximately 5 grams of net carbs. This low-carb count is perfect for those following a keto lifestyle. The ingredients, like cream cheese and heavy cream, keep the carb levels minimal while providing rich, creamy flavor. Adjust portions according to your dietary needs and enjoy guilt-free.

What types of soups are keto-friendly?

Keto-friendly soups typically have a low-carb base and include ingredients like meat, low-carb vegetables, and healthy fats. Think of broth-based soups with chicken, beef, or pork, complemented by greens like spinach or kale. Creamy soups made with heavy cream or coconut milk are also great options. Avoid using starchy ingredients like potatoes, pasta, or beans to keep the carb count in check.

Delicious Queso Keto Taco Soup Recipe for Low Carb

Name: Discover the Creamy Delight of Queso Keto Taco Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 lb ground beef; 1/2 small onion, chopped; 6 oz cream cheese, softened; 2 10 oz cans Rotel; 1/2 cup heavy whipping cream; 2 1/2 cups beef broth; 1 tsp garlic powder; 1 packet taco seasoning; Salt and pepper to taste

Description

Mouthwatering cheesy goodness with taco soup delicious is quick and easy.

Ingredients

Scale

1 lb ground beef

1/2 small onion, chopped

6 oz cream cheese, softened

2 10 oz cans Rotel

1/2 cup heavy whipping cream

2 1/2 cups beef broth

1 tsp garlic powder

1 packet taco seasoning

Salt and pepper to taste

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Instructions

1. Brown ground beef and onions together, then drain.

2. In a large saucepan, add ground beef and softened cream cheese on low/medium heat. Stir to mix well.

3. Add Rotel, heavy cream, beef broth, garlic powder, and taco seasoning. Simmer on low for 30 minutes.

4. Add salt and pepper to taste.

Notes

Serve topped with freshly grated cheese, sour cream, jalapenos, and/or guacamole.

For slow cooker: Add all except cream cheese and heavy cream first. Cook beef and onion, then add cream cheese and heavy cream in the last hour.

Prep Time: 20
Cook Time: 30
Category: Soup
Method: Simmer
Cuisine: American, Mexican

Nutrition

Serving Size: 1 serving
Calories: 254 kcal
Sugar: 3 g
Sodium: 1099 mg
Fat: 15 g
Saturated Fat: 7 g
Unsaturated Fat: Not specified
Trans Fat: Not specified
Carbohydrates: 7 g
Fiber: 1 g
Protein: 21 g
Cholesterol: 79 mg