What if I told you that the perfect party appetizer is just two ingredients away? Meet queso fundido, the smoky, gooey, cheesy dish that brings everyone to the table. Whether you’re hosting game night or simply craving a comforting snack, queso fundido is guaranteed to silence the crowd (because they’ll all be too busy enjoying it!).
What is Queso Fundido?
While “queso” often brings to mind a creamy Tex-Mex dip, queso fundido takes things to a whole new level. Translating to “melted cheese,” this dish layers molten white cheese over spicy chorizo, creating a bubbling skillet of pure comfort. Think of it as the heartier, more indulgent cousin of queso dip.
Why You’ll Love This Recipe
- Minimal Ingredients: Just cheese and chorizo are all you need for authentic queso fundido.
- Quick to Make: Ready in under 20 minutes, it’s perfect for last-minute gatherings.
- Versatile: Easily customizable for vegetarians or spice lovers.
Queso Fundido
Ingredients
- 1 Tbsp cooking oil
- 1 lb Mexican chorizo beef or pork
- 20 oz queso quesadilla shredded
Instructions
- Prep Your Ingredients
- Preheat your oven to 300°F. Remove chorizo from its casing (if necessary) and shred the cheese using the largest holes on a box grater.
- Cook the Chorizo
- Heat a cast iron or oven-safe skillet over medium heat. Add oil and cook the chorizo for about 7–8 minutes, stirring frequently, until it’s browned and the fat has rendered.
- Assemble the Dish
- Drain excess fat, reserving about 3 tablespoons of cooked chorizo for garnish. Spread the remaining chorizo evenly in the skillet, then top with shredded cheese.
- Bake to Perfection
- Place the skillet in the preheated oven and bake for 5–7 minutes, until the cheese is melted and bubbly. Be careful not to overcook, as the cheese may clump.
- Serve Hot
- Garnish with reserved chorizo and optional toppings like green onions or cilantro. Serve immediately with warm tortillas or thick tortilla chips.
Notes
- Cheese Options: Queso Oaxaca, Queso Chihuahua, or shredded Mexican cheese blend are good substitutes. Avoid Queso Fresco or Cotija as they don’t melt well.
- Storage: Store leftovers in an airtight container for up to three days or freeze for three months.
- Reheating: Reheat gently on the stovetop, stirring continuously. Add a splash of heavy cream if the cheese separates or thickens.
Image Credit: Budget Bytes
Tips for the Best Queso Fundido
- Cheese Matters: Use a good-quality melting cheese. Avoid queso fresco or cotija, as they don’t melt well.
- Prevent Separation: If the cheese becomes too thick or separates, stir in a splash of heavy cream or milk.
- Keep it Warm: Queso fundido sets quickly, so serve it in a heated dish or keep the skillet on low heat.
Make It Your Own
- Vegetarian Version: Swap chorizo for soy chorizo or sautéed poblano peppers and onions.
- Spicy Kick: Add diced jalapeños or a pinch of cayenne to the chorizo while cooking.
- Extra Toppings: Try diced tomatoes, pickled jalapeños, or even a drizzle of hot sauce for extra flavor.
How to Store and Reheat Leftovers
- Storage: Place leftovers in an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.
- Reheating: Warm in a non-stick skillet over medium heat, stirring frequently. If needed, add a splash of cream to restore the creamy texture.
Serving Suggestions
Pair queso fundido with these delicious accompaniments:
- Warm flour or corn tortillas for scooping.
- Crunchy tortilla chips.
- Fire-roasted salsa or guacamole for added flavor.
Why Queso Fundido is a Must-Try
Whether it’s the smoky chorizo, the gooey melted cheese, or the sheer simplicity of it all, queso fundido is a dish that delivers every time. It’s a party favorite, a comfort food staple, and a recipe you’ll return to again and again.
Try It Today!
Ready to impress your friends and family with the ultimate appetizer? Give this queso fundido con chorizo a try and watch it disappear faster than you can say “delicious.” Don’t forget to share your experience in the comments below!
Looking for More Easy Mexican-inspired Recipes?
Here are some must-try recipes that bring authentic Mexican vibes to your kitchen:
- Mexican Ponche Recipe – Traditional Christmas Fruit Punch
- Vegan Soursop Juice (Champola de Guanábana)
- Easy Calabacitas Recipe: Healthy, Flavorful Mexican Zucchini
- Baked Chicken Tacos
- Mexican Rice in a Rice Cooker
- Mexican Green Spaghetti Recipe
- Mexican Cinnamon Sugar Cookies Recipe
Give these recipes a try and bring the vibrant taste of Mexico to your table!
Tried This Recipe?
I’d love to hear how this Queso Fundido turned out! Leave a comment or tag @foodiecreator on Instagram, and #foodiecreator on social media to show off your creation.
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