Description
A gentle, natural trick using purple fruit peels to support healthy digestion and reduce cravings.
Ingredients
Peels from 1/2 cup red grapes
Peels from 1 plum
1/2 cup blueberries (with skin)
1/2 purple sweet potato, steamed (with skin)
1 cup filtered water
Optional: fresh mint or lemon
Instructions
1. Wash all fruit and vegetable skins thoroughly.
2. Add peels and water to a small saucepan.
3. Bring to a simmer for 10 minutes.
4. Strain the liquid and let cool slightly.
5. Serve warm or cold. Add mint or lemon if desired.
Notes
Use organic fruit whenever possible.
Store in fridge up to 2 days.
Try freezing peel-infused water into cubes for later use.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Drink, Detox
- Method: Steep/Simmer
- Cuisine: Home Remedy
Nutrition
- Serving Size: 1 cup
- Calories: 30
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg