Do white chocolate and pumpkin go together?

Absolutely! The creamy, sweet richness of white chocolate perfectly complements the earthy, spiced warmth of pumpkin. When combined, they create a luxurious texture and a delightful balance of flavors. It’s like a cozy fall hug in a mug, perfect for sipping by the fire. Give it a try, and you'll see why this combo is a fall favorite!

How can I make pumpkin white hot chocolate at home?

Making pumpkin white hot chocolate at home is simple and rewarding. Begin by heating milk, pumpkin puree, cinnamon, pumpkin pie spice, sugar, and vanilla in a saucepan until it begins to simmer. Add the white chocolate and stir until it melts completely. Pour into cups, and don't forget to top with whipped cream and a sprinkle of pumpkin pie spice for a special touch!

Is white chocolate suitable for hot chocolate?

Yes, white chocolate is a wonderful choice for hot chocolate! It melts smoothly and adds a creamy sweetness that’s both comforting and indulgent. Unlike its darker counterparts, white chocolate brings a unique flavor profile that pairs beautifully with spices like cinnamon and nutmeg. If you’re looking to switch up your hot chocolate routine, this is a fantastic option.

Can I add pumpkin spice to hot chocolate?

You definitely can, and it’s a fantastic way to infuse your drink with autumnal flavors. Pumpkin spice—a blend of cinnamon, nutmeg, ginger, and cloves—adds warmth and depth to hot chocolate. Simply sprinkle it into your mix and adjust to taste. It’s a delicious way to enhance the cozy vibes of your beverage!

Creamy Pumpkin White Hot Chocolate Recipe

Description

A creamy, delicious pumpkin-inspired hot chocolate perfect for Fall.

Ingredients

Scale

3 1/2 cups whole milk

1 cup pumpkin puree

1/2 tsp cinnamon

1 tsp pumpkin pie spice

1 tsp vanilla bean paste

1 Tbsp sugar

4 oz white chocolate, roughly chopped

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Instructions

1. In a medium saucepan, combine milk, pumpkin puree, cinnamon, pumpkin pie spice, sugar, and vanilla.

2. Heat over medium heat, whisking until the mixture begins to simmer.

3. Add in white chocolate and stir until chocolate is fully melted.

4. Ladle hot chocolate into cups and top with whipped cream, white chocolate shavings, and a sprinkle of pumpkin pie spice.

5. Serve immediately.

Notes

For a keto version, substitute sugar with a low-carb sweetener.

Use high-quality white chocolate for the best flavor.

Prep Time: 5
Cook Time: 10
Category: Drinks
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 307 kcal
Sugar: 16.8 g
Sodium: 81 mg
Fat: 14.6 g
Saturated Fat: 3.4 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 36.4 g
Fiber: 1.4 g
Protein: 8.4 g
Cholesterol: 18 mg