How do you make Puff Pastry Apple Rings?

Start by thawing a sheet of puff pastry on the counter for about 30 minutes. Slice an apple into rings and remove the core with a small round object like a bottle cap. Mix coconut sugar and cinnamon, then coat the apple rings in this mixture. Cut the puff pastry into long strips and wrap each strip around an apple ring, securing it through the center. Brush with egg wash, sprinkle a little extra cinnamon sugar, and bake at 350°F for 20 minutes until golden brown.

Can puff pastry be used for apple pie?

Absolutely! Puff pastry can be a fantastic alternative to traditional pie crust, offering a flaky, buttery texture. Roll it out slightly to fit your pie dish and follow your usual filling recipe. Keep in mind, puff pastry bakes faster than regular crust, so keep an eye on it to prevent over-browning. For extra flavor, you can sprinkle sugar and cinnamon on the puff pastry before baking.

How do you roll puff pastry into a circle?

Rolling puff pastry into a circle involves starting with a thawed sheet and using a rolling pin to gently shape it. Lightly flour the surface and roll from the center outward in all directions, turning the pastry as needed. This helps maintain an even thickness. If you're using it for Apple Rings, you’ll likely be cutting strips, but for other recipes , these circles can serve as a base or top layer.

How do you bake apple rings?

Baking apple rings involves a few simple steps. Preheat your oven to 350°F and line a baking sheet with parchment paper. After preparing the apple rings and coating them in cinnamon sugar, wrap them in puff pastry. Place on the baking sheet, brush with egg wash, and bake for 20 minutes. The rings should come out golden brown and have a lovely flaky texture. Let them cool slightly before serving to enjoy the full flavor and texture.

Delicious Puff Pastry Apple Rings Recipe & Memories

Name: Discover Puff Pastry Apple Rings: A Sweet, Flaky Delight
Prep time: 30 min
Cook time: 20 min
Total time: 1 h
Cuisine: American
Ingredients: 1 sheet of puff pastry (thawed); 1 apple (sliced into rings and core removed); 1/4 cup coconut sugar; 1 tsp cinnamon; 1 egg (whisked with a splash of water for egg wash)

Description

Buttery, flaky puff pastry wrapped around cinnamon-sugar-coated apple rings.

Ingredients

Scale

1 sheet of puff pastry (thawed)

1 apple (sliced into rings and core removed)

1/4 cup coconut sugar

1 tsp cinnamon

1 egg (whisked with a splash of water for egg wash)

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Instructions

1. Thaw puff pastry on the counter for 30 minutes.

2. Preheat oven to 350°F and line a baking sheet with parchment paper.

3. Cut puff pastry into long strips using a pizza cutter.

4. Mix coconut sugar and cinnamon in a small bowl.

5. Slice apple into rings and remove the core.

6. Dip each apple slice in cinnamon sugar mixture to coat both sides.

7. Wrap a puff pastry strip around each apple ring.

8. Place rings on the prepared baking sheet and brush with egg wash.

9. Sprinkle with additional cinnamon sugar.

10. Bake for 20 minutes or until golden brown. Cool slightly before serving.

Notes

Use a pizza cutter for even strips.

Core apples with a round object like an oil cap.

Ensure apples are fully covered with puff pastry.

Prep Time: 30
Cook Time: 20
Category: Dessert
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 apple ring
Calories: 180 kcal
Sugar: 12 g
Sodium: 120 mg
Fat: 9 g
Saturated Fat: 5 g
Unsaturated Fat: 3 g
Trans Fat: 0 g
Carbohydrates: 24 g
Fiber: 2 g
Protein: 3 g
Cholesterol: 30 mg