Description
Juicy chicken simmered in a creamy mustard sauce. A comforting yet elegant dish perfect for weeknights or family gatherings.
Ingredients
Scale
4 chicken thighs or breasts
2 tbsp Dijon or whole-grain mustard
1 cup heavy cream
2 cloves garlic, minced
1/2 cup white wine or broth
2 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
1. Season chicken with salt and pepper.
2. Heat olive oil in skillet and sear chicken until golden.
3. Remove chicken; deglaze pan with wine or broth.
4. Stir in mustard, garlic, and cream; simmer until thick.
5. Return chicken to sauce and cook through.
6. Garnish with parsley and serve hot.
Notes
Use Dijon for a smooth sauce or old-style mustard for texture.
Pairs well with rice, potatoes, or salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop or Oven
- Cuisine: Spanish, French
Nutrition
- Serving Size: 1 piece with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg