What to serve with Philly cheesesteak bowls?

Philly Cheesesteak Bowls pair well with crisp salads, roasted potatoes, or garlic bread. Lighter options like coleslaw or a fruit salad also balance the richness, giving you a complete and satisfying meal.

What is a Philly cheesesteak made of?

A classic Philly cheesesteak is made with thinly sliced ribeye or sirloin, caramelized onions, bell peppers, and melted cheese, traditionally served in a hoagie roll. The bowl version keeps these flavors but replaces the bread with a base like rice, potatoes, or vegetables.

What is so special about Philly cheesesteak?

The magic lies in its simplicity—juicy, thin-sliced beef cooked quickly, paired with sweet onions, peppers, and melty cheese. It’s a blend of savory richness and comforting nostalgia that has made it an American icon.

How many calories are in a Philly cheesesteak bowl?

The calorie count varies depending on the base and toppings. On average, a Philly Cheesesteak Bowl ranges from 400 to 650 calories per serving. Using cauliflower rice or zucchini noodles lowers the calories, while rice or potatoes add more heartiness.

What is the difference between a cheesesteak and a Philly cheesesteak?

While “cheesesteak” can refer to many regional variations, a Philly cheesesteak is specific to Philadelphia’s tradition: thin-sliced beef, onions, peppers, and either provolone or Cheez Whiz on a hoagie roll. Philly Cheesesteak Bowls adapt those same flavors in a modern, bread-free way.

Philly Cheesesteak Bowls – Ultimate Flavor Twist in 5 Easy Steps

Name: Philly Cheesesteak Bowls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ribeye or sirloin, thinly sliced; 1 large onion, sliced; 1 green bell pepper, sliced; 1 cup mushrooms, sliced; 4 slices provolone cheese or 1/2 cup Cheez Whiz; 2 cups cooked rice or cauliflower rice; 2 tbsp olive oil; Salt and pepper to taste; Fresh parsley for garnish

Ingredients

Cook Mode Prevent your screen from going dark

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Skillet
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 550
Sugar: 6g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 36g
Cholesterol: 90mg