Description
These sugar free chocolate chip pudding cookies are soft, chewy, and irresistibly delicious — all without refined sugar. The pudding mix adds structure and moisture, while sugar-free sweeteners keep them sweet without the crash.
Ingredients
1/2 cup unsalted butter, softened
1/2 cup granulated monk fruit sweetener
1 large egg
1 tsp vanilla extract
1 (3.4 oz) box sugar-free vanilla instant pudding mix
1 1/4 cups all-purpose flour (or 2 cups almond flour for keto)
1/2 tsp baking soda
1/4 tsp salt
3/4 cup sugar-free chocolate chips
Instructions
1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment.
2. In a large bowl, cream butter and sweetener until light and fluffy.
3. Add egg and vanilla; beat until smooth.
4. Stir in sugar-free pudding mix and mix until combined.
5. Add flour, baking soda, and salt. Mix until just combined.
6. Fold in sugar-free chocolate chips.
7. Scoop dough onto prepared baking sheet.
8. Bake for 10–12 minutes until edges are set and center is soft.
9. Let cool on sheet for 5 minutes before transferring to rack.
Notes
For thicker cookies, chill dough for 30–60 minutes.
Swap vanilla pudding for sugar-free chocolate or banana cream.
Store in an airtight container for 3–5 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 105
- Sugar: 0g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 18mg