What can I pair with Muffin Breakfast Pizza for a complete meal?

Serve your Muffin Breakfast Pizza with a fresh, vibrant side salad or a bowl of mixed berries to add a refreshing contrast. If you're looking to boost protein intake, a simple Greek yogurt would complement the savory flavors nicely. For a bit of warmth, a cup of herbal tea or coffee makes the perfect companion. These pairings not only enhance the meal but also keep it balanced and satisfying.

What toppings work well on Muffin Breakfast Pizza?

Get creative with your toppings! Consider adding sautéed vegetables like spinach or bell peppers for extra nutrition. Crumbled sausage or sliced avocado can add depth and richness. For a cheesy twist, goat cheese or feta can bring a tangy flavor. Remember, these English muffin pizzas are versatile, so mix and match to suit your taste preferences.

How can I make my English muffins more exciting for breakfast?

Turn your English muffins into a breakfast delight with spreads and toppings. Try spreading avocado and topping with a poached egg for a creamy, satisfying bite. You could also layer cream cheese with smoked salmon and capers for a sophisticated twist. For a touch of sweetness, almond butter with sliced bananas makes a deliciously healthy option.

Is Muffin Breakfast Pizza a healthy choice?

Absolutely, Muffin Breakfast Pizza can be a nutritious option, especially when made with whole wheat English muffins and plenty of vegetables. By using lean proteins like ham or turkey bacon and opting for reduced-fat cheese, you can keep the meal light. This dish offers a good balance of protein, fiber, and healthy fats, supporting your energy levels throughout the morning. Just be mindful of portion sizes and ingredient choices to fit your dietary goals.

Delicious Muffin Breakfast Pizza Recipe for Mornings

Name: Muffin Breakfast Pizza: A Quick Morning Delight Transformation
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 6 whole wheat English muffins; 4 eggs; 2 tablespoons milk; 1/4 teaspoon kosher salt; 10 dashes Tabasco sauce; 12 slices deli turkey bacon or 10 slices cooked turkey bacon, crumbled; 1 cup shredded cheddar or pepper jack cheese; Optional: Chopped vegetables (green onions, tomatoes, olives, mushrooms, green peppers)

Description

These English Muffin Breakfast Pizzas are made like a savory French toast and topped with your favorite omelet fillings!

Ingredients

Scale

6 whole wheat English muffins

4 eggs

2 tablespoons milk

1/4 teaspoon kosher salt

10 dashes Tabasco sauce

12 slices deli turkey bacon or 10 slices cooked turkey bacon, crumbled

1 cup shredded cheddar or pepper jack cheese

Optional: Chopped vegetables (green onions, tomatoes, olives, mushrooms, green peppers)

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Instructions

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and spray with non-stick cooking spray.

2. In a pie plate, whisk eggs, milk, salt, and Tabasco sauce.

3. Split each English muffin and soak each side in the egg mixture. Place on the baking sheet, cut side up.

4. Top with turkey bacon or turkey bacon. Add optional vegetables and sprinkle with cheese.

5. Bake for 15 minutes. Serve immediately.

Notes

For freezing, cool completely, then freeze on a baking sheet. Transfer to a Ziploc bag. Reheat in the microwave for 1.5 minutes or in the oven at 350 degrees for 10 minutes.

Prep Time: 10
Cook Time: 15
Category: Breakfast
Method: Baked
Cuisine: American

Nutrition

Serving Size: 2 muffins
Calories: 250 kcal
Sugar: 2 g
Sodium: 620 mg
Fat: 14 g
Saturated Fat: 6 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 20 g
Fiber: 3 g
Protein: 16 g
Cholesterol: 110 mg