What makes Mexican Street Corn Soup in the crockpot authentic?

Mexican Street Corn Soup captures the essence of traditional elote by incorporating signature ingredients like fire-roasted corn, lime, and Tajín seasoning. The crockpot method infuses these flavors slowly, creating a rich and comforting dish. Authenticity comes from balancing the spiciness of jalapeños with the creaminess of sour cream or Greek yogurt . It’s all about layering flavors over time for that authentic taste.

What are the key ingredients in Mexican Street Corn Soup cooked in a crockpot?

The key ingredients include fire-roasted corn, chicken, jalapeños, and diced green chiles. Spices like cumin, chili powder, and Tajín add depth and warmth to the soup. The creamy texture is achieved with sour cream or Greek yogurt, while lime juice and cilantro bring brightness. Crumbled queso fresco finishes the dish with a touch of authenticity.

How can I enhance the flavors of my crockpot Mexican Street Corn Soup?

For a flavor boost, try roasting fresh corn if it's available instead of using frozen. Adding a smoked paprika or chipotle powder can bring a subtle smokiness. Make sure to let the soup simmer long enough to allow the spices to meld beautifully. Garnish with extra lime and cilantro for a fresh finish when serving.

Why is crockpot Mexican Street Corn Soup so satisfying?

The slow cooking process melds the flavors, creating a deeply comforting dish that feels like a warm hug. The combination of tender chicken, creamy broth, and spices offers a rich and satisfying experience. The toppings like queso fresco and lime add texture and tang, making each spoonful delightful. It's a cozy meal perfect for any time of year, especially when you need a little comfort.

Mexican Street Corn Soup Crockpot

Name: Slow-Cooked Mexican Street Corn Soup: Cozy Crockpot Delight
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 small red onion, diced; 1 medium jalapeño, seeded and diced; 3 cloves garlic, minced; 2 (12 oz.) boneless, skinless chicken breasts; 1 (12 oz.) package fire-roasted frozen corn; 1 (4 oz.) can diced green chiles; 1 tbsp Tajín seasoning; 2 tsp ground cumin; 2 tsp chili powder; ½ tsp table salt; ¼ tsp finely ground black pepper; 4 cups (32 oz.) chicken stock; 2 cups sour cream or Greek yogurt (full-fat); ½ cup shredded Monterey Jack cheese; Juice of one lime; ¼ cup chopped cilantro; ½ cup crumbled queso fresco

Description

Hearty and comforting, this soup brings the flavors of elote into a creamy dish.

Ingredients

Scale

1 tbsp olive oil

1 small red onion, diced

1 medium jalapeño, seeded and diced

3 cloves garlic, minced

2 (12 oz.) boneless, skinless chicken breasts

1 (12 oz.) package fire-roasted frozen corn

1 (4 oz.) can diced green chiles

1 tbsp Tajín seasoning

2 tsp ground cumin

2 tsp chili powder

½ tsp table salt

¼ tsp finely ground black pepper

4 cups (32 oz.) chicken stock

2 cups sour cream or Greek yogurt (full-fat)

½ cup shredded Monterey Jack cheese

Juice of one lime

¼ cup chopped cilantro

½ cup crumbled queso fresco

Cook Mode Prevent your screen from going dark

Instructions

1. Heat olive oil in a large pot over medium-high heat. Add red onion and jalapeño, cooking until softened, about 3-4 minutes. Add garlic and cook for 30 seconds until fragrant.

2. Add chicken breasts, corn, and green chiles to the pot. Season with Tajín, cumin, chili powder, salt, and pepper.

3. Pour in chicken stock and bring to a boil. Reduce heat to a simmer, cover, and cook for 25 minutes.

4. Remove chicken breasts, shred them with two forks, and return to the pot.

5. Stir in sour cream, Monterey Jack cheese, lime juice, and cilantro. Simmer on low for 3 minutes.

6. Serve in bowls topped with crumbled queso fresco.

Notes

If unavailable, regular corn can substitute fire-roasted corn.

Use Greek yogurt for a lighter version.

For extra spice, include jalapeño seeds or a dash of hot sauce.

Prep Time: 15
Cook Time: 35
Category: Soup
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 360 kcal
Sugar: 5 g
Sodium: 880 mg
Fat: 17 g
Saturated Fat: 8 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 3 g
Protein: 35 g
Cholesterol: 95 mg