This Mexican street corn salad recipe is a lighter, fresher spin on elote, the popular street food classic. Instead of slathering the corn in mayo, we’re quickly charring frozen corn and tossing it with tangy lime juice, savory cotija cheese, fresh cilantro, and a hint of spice. It’s a bright, flavorful, and fuss-free summer side dish that pairs perfectly with backyard barbecues, potlucks, or taco nights. Ready in just minutes, this elote-inspired salad brings all the zesty Mexican street flavors to your kitchen table, no grilling required!
Mexican Street Corn Salad
Ingredients
- Frozen Corn for Elote Salad: 20 oz, thawed & patted dry
- Avocado Oil: 2 tablespoons for charring the corn
- Cotija Cheese: ¼ cup crumbled
- Cilantro: ¼ cup roughly chopped (+ extra for garnish)
- Scallions: ½ cup thinly sliced
- Jalapeno: 1 seeded & finely chopped (adjust to taste)
- Lime Citrus for Mexican Street Corn Salad: 1 lime, juiced
- Garlic: 1 clove minced
- Chili Powder: ½ teaspoon
- Salt: ½ teaspoon
Instructions
- Prepare the Corn: Thaw frozen corn, drain well, and pat it dry with a paper towel to remove excess moisture.
- Char the Corn: Heat a large cast iron skillet over medium-high heat. Add avocado oil until shimmering, then pour in the corn. Cook, stirring occasionally, until kernels begin to char and pop, about 5-6 minutes.
- Combine the Ingredients: Transfer the charred corn to a large bowl. Add cotija cheese, cilantro, scallions, jalapeno, lime juice, garlic, chili powder, and salt. Toss thoroughly to ensure all kernels are well-coated and flavors are distributed.
- Adjust & Serve: Taste and adjust seasoning with more salt, lime, or chili powder as desired. Garnish with extra cotija cheese and cilantro. Serve immediately for best flavor and texture.
Notes
- Texture Tips: Patting the corn dry ensures a quick char and prevents steaming.
- Cheese Options: Cotija is traditional, but feta makes a great substitute if unavailable.
- Make-Ahead: This salad can be made up to a day in advance. Store in an airtight container in the fridge. Stir before serving and adjust seasonings if needed.
- Variations: To create a Mexican street corn pasta salad, fold in some cooked pasta (like rotini or bowties) and add extra lime juice and chili powder to taste.
How to Serve
Serve this Mexican street corn salad as a versatile side dish alongside grilled meats, tacos, or quesadillas. It’s great for summer cookouts or potlucks, pairing beautifully with barbacoa, carnitas, or even a simple rotisserie chicken. Spoon it into lettuce cups for a light appetizer, or serve it with tortilla chips for a dip-style snack. Finish with a lime wedge on the side for extra brightness.
Why You’ll Love This Recipe
- Quick & Easy: Ready in about 15 minutes using frozen corn.
- Healthier Twist: No mayo needed, just bright citrus and herbs.
- Authentic Flavors: Inspired by elote, capturing that street-food vibe at home.
- Perfect for Sharing: Light, colorful, and sure to impress at get-togethers.
Tips & Variations for the Mexican Street Corn Salad Recipe
- Adjust the Heat: Add more jalapeno or a pinch of cayenne if you like it spicier.
- Add More Veggies: Toss in chopped red bell peppers or diced avocado for extra color and creaminess.
- Protein Boost: Mix in black beans or shredded chicken to make it a heartier main dish salad.
- Corn Options: If you have fresh corn, grill or roast it for an even smokier flavor. Canned corn works in a pinch—just drain and pat dry thoroughly.
Craving More Mexican-Inspired Recipes?
If you enjoyed the vibrant flavors of the Mexican Street Corn Salad, your taste buds are in for another adventure! These Mexican-inspired recipes are easy to prepare and packed with bold, delicious ingredients. Let’s explore more dishes that bring the fiesta to your kitchen!
- Bean and Cheese Quesadilla
This quick and cheesy delight is the ultimate comfort food! Crisp tortillas filled with gooey cheese and flavorful beans make for a snack or meal that’s endlessly customizable. Add veggies, salsa, or your favorite toppings to make it uniquely yours. - Chipotle Corn Salsa Recipe
Take your love for corn to the next level with this smoky and refreshing salsa. Featuring roasted poblano peppers, juicy corn kernels, and a hint of citrusy lime, this salsa is perfect as a dip, topping, or side dish to elevate any meal. - Mexican Lasagna with Tortillas
Classic lasagna gets a south-of-the-border makeover! Layer tortillas, seasoned beef, refried beans, and melty cheese for a dish that’s hearty, comforting, and full of Mexican-inspired goodness. It’s a guaranteed crowd-pleaser!
Ready to create your next masterpiece? These recipes are a great way to keep the Mexican flavors going. Which one will you try first? Share your kitchen adventures in the comments!
Did you make this recipe?
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