This Mexican street corn recipe is packed with creamy, cheesy, and tangy flavors. Perfect as a side dish, it’s made off the cob for easy serving. Ideal for any Mexican meal!
Make the best Mexican street corn recipe off the cob! Creamy, cheesy, and tangy, this quick side dish complements tacos, enchiladas, and more.
Mexican Street Corn Recipe
This easy Mexican street corn recipe is inspired by the iconic “elote” but prepared off the cob for simplicity. With a blend of mayo, cotija cheese, lime juice, and chili powder, it’s a bold and creamy side dish that pairs perfectly with any Mexican-inspired meal.
Ingredients
Base Ingredients:
- 3 15.25 oz cans corn, drained
- 2 tbsp butter
- Kosher salt
Flavor Enhancers:
- 3 tbsp mayonnaise
- 1-2 tbsp lime juice
- 2 tsp chili powder divided
- Cotija cheese crumbled
Garnishes:
- Cilantro roughly chopped
Instructions
- Prepare the Corn:Heat a large cast iron skillet on high heat.Add the drained corn and cook for 8–10 minutes, stirring occasionally, until slightly charred.
- Mix and Season:Remove skillet from heat. Add butter and salt, stirring until melted and evenly distributed.Place the cooked corn in a mixing bowl. Add mayonnaise, lime juice, and 1 tsp chili powder. Stir to combine.
- Add Garnishes:Sprinkle the mixture with cotija cheese, remaining chili powder, and chopped cilantro.
- Serve:Serve warm for best results, or enjoy it cold as a salad.
Notes
For extra tanginess, increase lime juice to taste.
Substitute feta or parmesan if cotija cheese is unavailable.
To replicate traditional elote, char fresh corn on the cob and cut off the kernels after grilling.
Substitute feta or parmesan if cotija cheese is unavailable.
To replicate traditional elote, char fresh corn on the cob and cut off the kernels after grilling.
How to Serve the Mexican Street Corn:
Serve this dish warm alongside tacos, enchiladas, or chimichangas. Alternatively, enjoy it cold as a refreshing salad or dip for tortilla chips.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 15 minutes with minimal ingredients.
- Versatile: Serve as a side dish, salad, or dip.
- Bold Flavor: Combines creamy, tangy, and spicy elements for a unique taste.
Tips & Variations:
- Mexican Street Corn Salad Recipe: Add diced avocado or black beans for a heartier salad.
- Mexican Street Corn Dip Recipe: Serve with tortilla chips for a party appetizer.
- Mexican Street Corn Pasta Salad Recipe: Mix with cooked pasta for a creamy and flavorful twist.
Spicy Variation: Use smoked paprika or cayenne for added heat.
