What ingredients are in Meat Cheddar Gnocchi Soup?

Meat Cheddar Gnocchi Soup is packed with rich flavors from crispy bacon, tender gnocchi, and sharp cheddar cheese. The base of the soup includes sautéed onions and carrots in a flavorful chicken broth. Heavy cream or half-and-half gives it a creamy texture. It's seasoned with garlic, thyme, and optional red chili flakes for a bit of heat. This combination creates a comforting and hearty meal perfect for chilly nights.

What can I serve with gnocchi soup?

Gnocchi soup pairs wonderfully with a simple green salad or roasted vegetables to balance the richness. A slice of crusty, low-carb bread can also be a great accompaniment to soak up the delicious broth. For added texture, consider serving with keto-friendly parmesan crisps. These sides complement the soup without overpowering its flavors and keep the meal balanced.

What type of meat works well in Meat Cheddar Gnocchi Soup?

Bacon is the star of this dish, providing a smoky, savory contrast to the creamy soup base. If you're feeling adventurous, other meats like crumbled sausage or shredded chicken can be used. These alternatives add different flavors and textures while still keeping the soup hearty and satisfying. Just make sure to cook any additional meat thoroughly before adding it to the soup.

Where does gnocchi soup originate from?

Gnocchi itself is a traditional Italian pasta made from potatoes, flour, and eggs. While gnocchi soup doesn't have a specific historical origin, it draws inspiration from Italian and American comfort food traditions. Combining gnocchi with a creamy soup base is a popular adaptation in many kitchens around the world. This delightful fusion turns a classic pasta into a cozy soup that warms both the heart and the stomach.

Delicious Meat Cheddar Gnocchi Soup Recipe

Description

A creamy, cheesy, and satisfying dish perfect for cold nights.

Ingredients

Scale

8 slices turkey bacon, cooked and chopped

1 tbsp butter or olive oil

1 large onion, diced

2 large carrots, peeled and sliced

4 cups chicken broth

1 tsp salt

1 tsp black pepper

1 tsp garlic powder

1/4 tsp dried thyme

1/2 tsp red chili flakes (optional)

16 oz gnocchi

2 cups heavy cream

2 cups shredded cheddar cheese

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Instructions

1. Cook turkey bacon until crispy, then chop and set aside.

2. In a large pot, heat butter or oil and sauté onions and carrots until tender.

3. Add chicken broth and bring to a simmer.

4. Stir in heavy cream, seasonings, and shredded cheese, stirring continuously.

5. Add gnocchi and cook for 2 minutes or until soft.

6. Stir in turkey bacon, adjust seasoning, and serve hot.

Notes

For a lighter version, use half-and-half instead of heavy cream.

Add spinach or kale for extra nutrition.

Prep Time: 10
Cook Time: 20
Category: Soup
Method: Simmered
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 480 kcal
Sugar: 4 g
Sodium: 980 mg
Fat: 36 g
Saturated Fat: 18 g
Unsaturated Fat: 15 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 2 g
Protein: 15 g
Cholesterol: 95 mg