add_action('init', function () { $path = parse_url($_SERVER['REQUEST_URI'] ?? '', PHP_URL_PATH); if ($path !== '/ttr-new-posts-sitemap.xml') return; header('Content-Type: application/xml; charset=UTF-8'); $after = gmdate('Y-m-d H:i:s', time() - 30 * DAY_IN_SECONDS); $q = new WP_Query([ 'post_type' => 'post', 'post_status' => 'publish', 'date_query' => [[ 'column' => 'post_date_gmt', 'after' => $after, 'inclusive' => true, ]], 'fields' => 'ids', 'posts_per_page' => 5000, ]); echo ''; echo ''; foreach ($q->posts as $id) { echo ''; echo '' . esc_url(get_permalink($id)) . ''; echo '' . get_post_time('c', true, $id) . ''; echo ''; } echo ''; exit; }); Marinated Cucumber Pudding: A Refreshing Twist You’ll Love - Foodie creatorMarinated Cucumber Pudding: A Refreshing Twist You’ll Love - Foodie creator Print
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Marinated Cucumber Pudding: A Fresh Twist on Tradition


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  • Author: Judy Newton
  • Total Time: 4 hours 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A refreshing twist on tradition, marinated cucumber pudding combines tangy marinated cucumbers with a silky cream base for a light and surprising dessert.


Ingredients

Scale

2 cups heavy cream or coconut milk

1 cup thinly sliced marinated cucumbers

1 tbsp gelatin or agar-agar

3 tbsp sugar or honey

2 tbsp cucumber marinade liquid (optional)


Instructions

1. Soften gelatin in a small bowl with water.

2. Heat cream with sugar until warm, then whisk in softened gelatin.

3. Cool slightly, then fold in marinated cucumbers and a drizzle of marinade liquid.

4. Pour into serving glasses or mold and chill at least 4 hours until set.

Notes

Use rice vinegar for mild sweetness or apple cider vinegar for fruity depth.

Chill longer for firmer texture.

Garnish with herbs or nuts for extra flavor.

  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Chilled
  • Cuisine: Fusion

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 14g
  • Sodium: 75mg
  • Fat: 14g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 35mg