What to use for low-carb pizza crust?

The best low-carb pizza crusts use almond flour or coconut flour, paired with mozzarella, cream cheese, and egg. These ingredients keep carbs low while creating a chewy, pizza-like base.

Does pizza crust need sugar?

Traditional pizza dough includes sugar to activate the yeast, but this keto version skips it entirely. The dough rises and holds its structure through melted cheese and egg instead.

How do you eat pizza without carbs?

You can enjoy pizza without carbs by using a crust made from low-carb ingredients like almond flour and cheese, then topping with sugar-free sauce and vegetables or proteins.

Who makes low-carb pizza?

Many frozen food brands now offer low-carb options, but homemade versions like this one let you control every ingredient. It's fresher, cheaper, and far more satisfying.

Low Carb Pizza Crust – 1 Simple Recipe for Amazing Results

Name: Low Carb Pizza Crust
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 Cups Grated Mozzarella, divided; ½ Cup Almond Flour (meal); 2 Tbsp Cream Cheese; 1 Egg; ⅓ Cup Pizza Sauce (sugar-free, keto-approved); Optional toppings: sliced mushrooms, olives, arugula or basil leaves

Description

Easy low carb pizza crust made with almond flour, mozzarella, cream cheese, and egg. Gluten-free, keto-friendly, and kid-approved.

Ingredients

Scale

2 Cups Grated Mozzarella, divided

½ Cup Almond Flour (meal)

2 Tbsp Cream Cheese

1 Egg

⅓ Cup Pizza Sauce (sugar-free, keto-approved)

Optional toppings: sliced mushrooms, olives, arugula or basil leaves

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Instructions

1. Preheat oven to 375°F and prepare a pizza tray or baking sheet.

2. In a microwave-safe bowl, combine 1½ cups mozzarella, almond flour, and cream cheese.

3. Microwave for 1 minute until cheese melts. Mix well.

4. Add the egg and stir until a dough forms.

5. Place dough between parchment sheets and roll into ¼-inch thick circle.

6. Transfer to tray, poke holes with fork.

7. Top with sauce, remaining cheese, and desired toppings.

8. Bake 15–20 minutes until golden and bubbly.

9. Slice and garnish with basil or arugula.

Notes

You may pre-bake the crust for 15 minutes before adding toppings.

Be sure to use sugar-free pizza sauce to keep it keto-friendly.

Freezes well; bake from frozen for a quick meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 2 slices
Calories: 293
Sugar: 2g
Sodium: 497mg
Fat: 23g
Saturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 2g
Protein: 17g
Cholesterol: 93mg