Is Philly cheesesteak low carb?

Not in its classic form, because the hoagie roll adds plenty of carbs. But this Low Carb Philly Cheesesteak Casserole removes the bread while keeping all the flavor.

How many calories are in a Philly cheesesteak casserole?

It depends on the ingredients, but on average, a serving comes in around 350–400 calories, making it lighter than a traditional sandwich.

How many carbs are in a Philly cheesesteak?

A typical hoagie has about 40–50 grams of carbs, mostly from the bread.

What is the secret ingredient in cheesesteak?

While opinions vary, many say it’s the cheese. Using provolone or a mix of cheeses gives that gooey, melty bite we all love.

How unhealthy is a Philly cheesesteak?

The sandwich can be heavy due to bread and extra fats, but this casserole version lightens it up by skipping the roll.

How many carbs are in a Philly cheesesteak without bread?

Without bread, most of the carbs come from onions and peppers, typically 6–8 grams per serving.

Low Carb Philly Cheesesteak Casserole – A Comforting Favorite Made Lighter

Name: Low Carb Philly Cheesesteak Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb ribeye or ground beef; 1 green bell pepper, sliced; 1 medium onion, sliced; 1 cup mushrooms, sliced; 4 oz cream cheese; 6 slices provolone cheese; 1 tsp garlic powder; 1/2 tsp smoked paprika; Salt and pepper to taste; 1 tbsp olive oil

Description

A hearty Low Carb Philly Cheesesteak Casserole with tender beef, peppers, onions, mushrooms, and gooey provolone baked to perfection.

Ingredients

Scale

1 lb ribeye or ground beef

1 green bell pepper, sliced

1 medium onion, sliced

1 cup mushrooms, sliced

4 oz cream cheese

6 slices provolone cheese

1 tsp garlic powder

1/2 tsp smoked paprika

Salt and pepper to taste

1 tbsp olive oil

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Instructions

1. Preheat oven to 375°F and grease a casserole dish.

2. Cook beef in skillet until browned; drain excess fat.

3. Sauté peppers, onions, and mushrooms until softened.

4. Combine beef and veggies in dish, season with garlic, paprika, salt, and pepper.

5. Add dollops of cream cheese on top.

6. Layer provolone slices across the surface.

7. Bake uncovered 20–25 minutes until bubbly and golden.

8. Cool 5 minutes before serving.

Notes

Store leftovers in fridge up to 4 days or freeze for 2 months.

Serve with salad or roasted veggies for a balanced meal.

Prep Time: 10 mins
Cook Time: 25 mins
Category: Casserole
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 380
Sugar: 4g
Sodium: 550mg
Fat: 27g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 2g
Protein: 27g
Cholesterol: 95mg