Low carb cinnamon roll cake with almond flour – what makes it work?

Almond flour gives this cake its dense, buttery texture without the carbs. It’s perfect for mimicking traditional cake crumb, especially when combined with eggs and yogurt. Make sure to use finely blanched almond flour for the best results.

Is this an easy low carb cinnamon roll cake recipe?

Absolutely. It comes together in one bowl, no yeast or rising time required. With simple ingredients like almond flour, erythritol, cinnamon, and Greek yogurt, it’s as easy as mixing, swirling, and baking.

Can I serve this as a keto coffee cake with cream cheese?

Yes! This cake doubles as a keto coffee cake thanks to its rich cinnamon flavor and cream cheese glaze. It pairs beautifully with coffee or tea and works great as a brunch centerpiece or dessert.

How does this compare to a keto cinnamon coffee cake recipe?

It’s very similar, with one key difference: the classic cinnamon roll swirl throughout the center. While most keto coffee cakes are topped with streusel, this one offers a true swirl experience inside the cake layers.

Are these considered low-sugar cinnamon rolls in cake form?

Definitely. With erythritol or monk fruit as the sweetener, this recipe delivers all the warm cinnamon sweetness without added sugar. It’s perfect for anyone managing carbs or sugar intake.

Can I adapt this into a cinnamon roll coffee cake recipe?

Yes, just swap the glaze for a nutty streusel topping and bake it in a square or loaf pan. You’ll get a bakery-style coffee cake that’s still low carb and keto-friendly.

Low Carb Cinnamon Roll Cake That’ll Surprise You With Every Bite

Name: Low Carb Cinnamon Roll Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9 servings
Cuisine: American
Ingredients: 2 cups finely blanched almond flour; 1/2 cup Greek yogurt (full-fat); 2 large eggs (room temperature); 1/3 cup erythritol or monk fruit blend; 1/4 cup melted butter; 1 tsp baking soda; 1 tsp vanilla extract; 1 tbsp apple cider vinegar; 1 tbsp cinnamon (for swirl); 2 tbsp erythritol (for swirl); 2 tbsp melted butter (for swirl); 3 oz cream cheese (for glaze); 1 tbsp butter (for glaze); 2 tbsp powdered erythritol (for glaze); 1–2 tbsp heavy cream (to thin glaze)

Description

This low carb cinnamon roll cake combines almond flour, Greek yogurt, and a sweet cinnamon swirl with a rich cream cheese glaze—perfect for keto brunch or dessert.

Ingredients

Scale

2 cups finely blanched almond flour

1/2 cup Greek yogurt (full-fat)

2 large eggs (room temperature)

1/3 cup erythritol or monk fruit blend

1/4 cup melted butter

1 tsp baking soda

1 tsp vanilla extract

1 tbsp apple cider vinegar

1 tbsp cinnamon (for swirl)

2 tbsp erythritol (for swirl)

2 tbsp melted butter (for swirl)

3 oz cream cheese (for glaze)

1 tbsp butter (for glaze)

2 tbsp powdered erythritol (for glaze)

1–2 tbsp heavy cream (to thin glaze)

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Instructions

1. Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.

2. In a bowl, whisk almond flour, baking soda, and salt.

3. In another bowl, mix eggs, yogurt, melted butter, vanilla, and vinegar.

4. Combine wet and dry ingredients until smooth.

5. Pour half the batter into the pan and smooth it out.

6. Mix cinnamon, sweetener, and butter for the swirl and spoon half over the batter.

7. Repeat with remaining batter and swirl mixture. Use a knife to marble.

8. Bake 25–30 minutes until golden and toothpick comes out clean.

9. Cool completely before adding glaze.

10. Whisk cream cheese, butter, powdered sweetener, and cream until smooth.

11. Drizzle glaze over cooled cake, slice, and serve.

Notes

Use finely blanched almond flour for best texture.

Room temperature eggs help keep the batter from curdling.

Let the cake cool fully before glazing to prevent melting.

To freeze, wrap individual slices in parchment and store airtight.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 1g
Sodium: 180mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Protein: 6g
Cholesterol: 55mg